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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • YooperDogY YooperDog

    They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #822

    YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    GWG8541G 1 Reply Last reply
    1
    • Tex_77T Tex_77

      YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #823

      Tex_77 yeah I only have a liquor shelf. I would love a barn full.

      “You never really die until you end up on the wall at a Cracker Barrel”

      YooperDogY 1 Reply Last reply
      1
      • Tex_77T Tex_77

        YooperDog love that Rudy’s cup, I’ve got a couple myself!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #824

        Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Tex_77 yeah I only have a liquor shelf. I would love a barn full.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #825

          GWG8541 said in What's your next Meat Project?:

          Tex_77 yeah I only have a liquor shelf. I would love a barn full.

          In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

          Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

          The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

          YooperDogY 1 Reply Last reply
          1
          • YooperDogY YooperDog

            GWG8541 said in What's your next Meat Project?:

            Tex_77 yeah I only have a liquor shelf. I would love a barn full.

            In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

            Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

            The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #826

            GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

            GWG8541G 1 Reply Last reply
            1
            • YooperDogY YooperDog

              GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #827

              YooperDog amen, getting ready to prove your point right now.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                IMG_20220221_192712.jpg
                IMG_20220221_192723.jpg
                IMG_20220221_192750.jpg
                IMG_20220221_192807.jpg
                IMG_20220221_192738.jpg
                IMG_20220221_192814.jpg
                IMG_20220221_192801.jpg
                IMG952022021995193506855.jpg
                IMG_20220221_192839.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #828

                YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                hey vegetarians, my food poops on your food!

                kyleK YooperDogY 2 Replies Last reply
                2
                • YooperDogY YooperDog

                  They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #829

                  YooperDog Man, you don’t want me visiting your home, No cabinet you say, just a barn?

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #830

                    20220221_211810.jpg

                    hey vegetarians, my food poops on your food!

                    GmoranG 1 Reply Last reply
                    4
                    • Bob StehlikB Bob Stehlik

                      YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #831

                      Bob Stehlik said in What's your next Meat Project?:

                      YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                      My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                      Bob StehlikB 1 Reply Last reply
                      2
                      • kyleK kyle

                        YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #832

                        kyle we are at a lull right now. Will be getting out early so folks can get a running start to work. You as well, stay safe out there, many folks don’t pay much attention.

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                          IMG_20220221_192712.jpg
                          IMG_20220221_192723.jpg
                          IMG_20220221_192750.jpg
                          IMG_20220221_192807.jpg
                          IMG_20220221_192738.jpg
                          IMG_20220221_192814.jpg
                          IMG_20220221_192801.jpg
                          IMG952022021995193506855.jpg
                          IMG_20220221_192839.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #833

                          YooperDog What a great day you must have had. A fun day with family doing something you love. And great sausage to eat to boot. I did cheezits yesterday on the Masterbuilt and had the same problem. Put a pan of boiling water in it to get the temp high enough for it to start. Then had to wait for it to dry out. That said, I still wouldn’t trade it for anything else for the price.

                          YooperDogY 1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #834

                            I’m hungry, now.

                            Dr_PainD 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Bob Stehlik said in What's your next Meat Project?:

                              YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                              My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #835

                              YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                              Improvise, Adapt and Overcome! Semper Fi

                              zbigjeffZ 1 Reply Last reply
                              2
                              • Bob StehlikB Bob Stehlik

                                YooperDog I know what you mean. We have a Polish Pottery Store here and I have to keep my wife away from that part of town.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #836

                                Bob Stehlik Yeah! Good luck with THAT!!!

                                1 Reply Last reply
                                1
                                • GmoranG Offline
                                  GmoranG Offline
                                  Gmoran
                                  Green Mountain Grill Team Blue
                                  wrote on last edited by
                                  #837

                                  Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                                  B cdavisC 2 Replies Last reply
                                  3
                                  • kyleK kyle

                                    20220221_211810.jpg

                                    GmoranG Offline
                                    GmoranG Offline
                                    Gmoran
                                    Green Mountain Grill Team Blue
                                    wrote on last edited by
                                    #838

                                    kyle I just went through that last week. Good time to catch up on meatgistic podcasts.

                                    226398DB-AFF4-4086-B407-94960B8649FB.jpeg

                                    johnsbrewhouseJ B kyleK 3 Replies Last reply
                                    1
                                    • GmoranG Gmoran

                                      Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt. F3E392A5-E548-440C-9E35-8DD66C1E80B2.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #839

                                      Gmoran Always nice to be prepared and positive thinking.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        I’m hungry, now.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #840

                                        HerbcoFood said in What's your next Meat Project?:

                                        I’m hungry, now.

                                        You and I both

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                          IMG_20220221_192712.jpg
                                          IMG_20220221_192723.jpg
                                          IMG_20220221_192750.jpg
                                          IMG_20220221_192807.jpg
                                          IMG_20220221_192738.jpg
                                          IMG_20220221_192814.jpg
                                          IMG_20220221_192801.jpg
                                          IMG952022021995193506855.jpg
                                          IMG_20220221_192839.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #841

                                          YooperDog looking good!

                                          1 Reply Last reply
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