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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #813

    YooperDog, Tex_77 You are some busy guys!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
      20220221_182718.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #814

      Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

      Tex_77T 1 Reply Last reply
      1
      • YooperDogY YooperDog

        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

        IMG_20220221_192712.jpg
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        IMG_20220221_192750.jpg
        IMG_20220221_192807.jpg
        IMG_20220221_192738.jpg
        IMG_20220221_192814.jpg
        IMG_20220221_192801.jpg
        IMG952022021995193506855.jpg
        IMG_20220221_192839.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #815

        YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

        Improvise, Adapt and Overcome! Semper Fi

        YooperDogY 1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #816

          Great pictures YooperDog . You and the crew earned your pay.

          Paul

          1 Reply Last reply
          0
          • craigriceC craigrice

            I love to see the family getting involved was that a Master Bilt smoker ?

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #817

            craigrice said in What's your next Meat Project?:

            I love to see the family getting involved was that a Master Bilt smoker ?

            Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

            YooperDogY 1 Reply Last reply
            0
            • C calldoctoday

              Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #818

              calldoctoday no idea but several for sure.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                craigrice said in What's your next Meat Project?:

                I love to see the family getting involved was that a Master Bilt smoker ?

                Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #819

                They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                Tex_77T C 2 Replies Last reply
                2
                • YooperDogY YooperDog

                  Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                  IMG_20220221_192712.jpg
                  IMG_20220221_192723.jpg
                  IMG_20220221_192750.jpg
                  IMG_20220221_192807.jpg
                  IMG_20220221_192738.jpg
                  IMG_20220221_192814.jpg
                  IMG_20220221_192801.jpg
                  IMG952022021995193506855.jpg
                  IMG_20220221_192839.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #820

                  YooperDog love that Rudy’s cup, I’ve got a couple myself!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  YooperDogY 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                    IMG_20220221_192712.jpg
                    IMG_20220221_192723.jpg
                    IMG_20220221_192750.jpg
                    IMG_20220221_192807.jpg
                    IMG_20220221_192738.jpg
                    IMG_20220221_192814.jpg
                    IMG_20220221_192801.jpg
                    IMG952022021995193506855.jpg
                    IMG_20220221_192839.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #821

                    YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #822

                      YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #823

                        Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        YooperDogY 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          YooperDog love that Rudy’s cup, I’ve got a couple myself!

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #824

                          Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #825

                            GWG8541 said in What's your next Meat Project?:

                            Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                            In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                            Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                            The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                            YooperDogY 1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              GWG8541 said in What's your next Meat Project?:

                              Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                              In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                              Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                              The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #826

                              GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                              GWG8541G 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #827

                                YooperDog amen, getting ready to prove your point right now.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                  IMG_20220221_192712.jpg
                                  IMG_20220221_192723.jpg
                                  IMG_20220221_192750.jpg
                                  IMG_20220221_192807.jpg
                                  IMG_20220221_192738.jpg
                                  IMG_20220221_192814.jpg
                                  IMG_20220221_192801.jpg
                                  IMG952022021995193506855.jpg
                                  IMG_20220221_192839.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #828

                                  YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                                  hey vegetarians, my food poops on your food!

                                  kyleK YooperDogY 2 Replies Last reply
                                  2
                                  • YooperDogY YooperDog

                                    They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #829

                                    YooperDog Man, you don’t want me visiting your home, No cabinet you say, just a barn?

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #830

                                      20220221_211810.jpg

                                      hey vegetarians, my food poops on your food!

                                      GmoranG 1 Reply Last reply
                                      4
                                      • Bob StehlikB Bob Stehlik

                                        YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #831

                                        Bob Stehlik said in What's your next Meat Project?:

                                        YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                                        My wife has been collecting the pottery since my first stint in Germany, 1997. It’s my fault because I started the whole thing. Unfortunately our youngest son’s wife also has the bug and my wife only encourages it. Bad for me because the wife will buy it for her. I just can’t win.

                                        Bob StehlikB 1 Reply Last reply
                                        2
                                        • kyleK kyle

                                          YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by YooperDog
                                          #832

                                          kyle we are at a lull right now. Will be getting out early so folks can get a running start to work. You as well, stay safe out there, many folks don’t pay much attention.

                                          1 Reply Last reply
                                          1

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