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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Jamieson22J Jamieson22

    Gmoran said in What's your next Meat Project?:

    Completely normal suburbia life.

    AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

    Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

    IMG_4203.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #804

    Jamieson22 Hopefully the boss believed you. But, the boss probably wants you to use them for a honey DOOOO project.

    1 Reply Last reply
    0
    • kyleK kyle

      YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #805

      kyle The weather folks are calling for up to 18" of the white stuff here. Truck is all gassed up and ready to go, might go out tonight to get a head start on clean up. Just happy that it isn’t heavy wet stuff. Sugaring and spring is right around the corner.

      1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        Gmoran said in What's your next Meat Project?:

        Completely normal suburbia life.

        AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

        Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

        IMG_4203.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #806

        Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

        Jamieson22J 1 Reply Last reply
        0
        • YooperDogY YooperDog

          Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #807

          YooperDog said in What's your next Meat Project?:

          Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

          Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

          YooperDogY 1 Reply Last reply
          1
          • Jamieson22J Jamieson22

            YooperDog said in What's your next Meat Project?:

            Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

            Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #808

            Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

            IMG_20220221_192712.jpg
            IMG_20220221_192723.jpg
            IMG_20220221_192750.jpg
            IMG_20220221_192807.jpg
            IMG_20220221_192738.jpg
            IMG_20220221_192814.jpg
            IMG_20220221_192801.jpg
            IMG952022021995193506855.jpg
            IMG_20220221_192839.jpg

            C Bob StehlikB Tex_77T GWG8541G kyleK 7 Replies Last reply
            10
            • YooperDogY YooperDog

              Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

              IMG_20220221_192712.jpg
              IMG_20220221_192723.jpg
              IMG_20220221_192750.jpg
              IMG_20220221_192807.jpg
              IMG_20220221_192738.jpg
              IMG_20220221_192814.jpg
              IMG_20220221_192801.jpg
              IMG952022021995193506855.jpg
              IMG_20220221_192839.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #809

              YooperDog That is some great looking team-work & great looking product. I love the part most about “come on Daddy, drop one, please drop one, just one”

              1 Reply Last reply
              2
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #810

                I love to see the family getting involved was that a Master Bilt smoker ?

                YooperDogY 1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #811

                  More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
                  20220221_182718.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  C 1 Reply Last reply
                  5
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #812

                    whole or half pork picnic on sale in my area for ,99 c now

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #813

                      YooperDog, Tex_77 You are some busy guys!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
                        20220221_182718.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #814

                        Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                        Tex_77T 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                          IMG_20220221_192712.jpg
                          IMG_20220221_192723.jpg
                          IMG_20220221_192750.jpg
                          IMG_20220221_192807.jpg
                          IMG_20220221_192738.jpg
                          IMG_20220221_192814.jpg
                          IMG_20220221_192801.jpg
                          IMG952022021995193506855.jpg
                          IMG_20220221_192839.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #815

                          YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                          Improvise, Adapt and Overcome! Semper Fi

                          YooperDogY 1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #816

                            Great pictures YooperDog . You and the crew earned your pay.

                            Paul

                            1 Reply Last reply
                            0
                            • craigriceC craigrice

                              I love to see the family getting involved was that a Master Bilt smoker ?

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #817

                              craigrice said in What's your next Meat Project?:

                              I love to see the family getting involved was that a Master Bilt smoker ?

                              Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                              YooperDogY 1 Reply Last reply
                              0
                              • C calldoctoday

                                Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #818

                                calldoctoday no idea but several for sure.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  craigrice said in What's your next Meat Project?:

                                  I love to see the family getting involved was that a Master Bilt smoker ?

                                  Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by YooperDog
                                  #819

                                  They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                                  Tex_77T C 2 Replies Last reply
                                  2
                                  • YooperDogY YooperDog

                                    Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                    IMG_20220221_192712.jpg
                                    IMG_20220221_192723.jpg
                                    IMG_20220221_192750.jpg
                                    IMG_20220221_192807.jpg
                                    IMG_20220221_192738.jpg
                                    IMG_20220221_192814.jpg
                                    IMG_20220221_192801.jpg
                                    IMG952022021995193506855.jpg
                                    IMG_20220221_192839.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #820

                                    YooperDog love that Rudy’s cup, I’ve got a couple myself!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                      IMG_20220221_192712.jpg
                                      IMG_20220221_192723.jpg
                                      IMG_20220221_192750.jpg
                                      IMG_20220221_192807.jpg
                                      IMG_20220221_192738.jpg
                                      IMG_20220221_192814.jpg
                                      IMG_20220221_192801.jpg
                                      IMG952022021995193506855.jpg
                                      IMG_20220221_192839.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #821

                                      YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #822

                                        YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #823

                                          Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          YooperDogY 1 Reply Last reply
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