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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • YooperDogY YooperDog

    Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #807

    YooperDog said in What's your next Meat Project?:

    Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

    Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

    YooperDogY 1 Reply Last reply
    1
    • Jamieson22J Jamieson22

      YooperDog said in What's your next Meat Project?:

      Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

      Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #808

      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

      IMG_20220221_192712.jpg
      IMG_20220221_192723.jpg
      IMG_20220221_192750.jpg
      IMG_20220221_192807.jpg
      IMG_20220221_192738.jpg
      IMG_20220221_192814.jpg
      IMG_20220221_192801.jpg
      IMG952022021995193506855.jpg
      IMG_20220221_192839.jpg

      C Bob StehlikB Tex_77T GWG8541G kyleK 7 Replies Last reply
      10
      • YooperDogY YooperDog

        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

        IMG_20220221_192712.jpg
        IMG_20220221_192723.jpg
        IMG_20220221_192750.jpg
        IMG_20220221_192807.jpg
        IMG_20220221_192738.jpg
        IMG_20220221_192814.jpg
        IMG_20220221_192801.jpg
        IMG952022021995193506855.jpg
        IMG_20220221_192839.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #809

        YooperDog That is some great looking team-work & great looking product. I love the part most about “come on Daddy, drop one, please drop one, just one”

        1 Reply Last reply
        2
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #810

          I love to see the family getting involved was that a Master Bilt smoker ?

          YooperDogY 1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #811

            More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
            20220221_182718.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            C 1 Reply Last reply
            5
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #812

              whole or half pork picnic on sale in my area for ,99 c now

              1 Reply Last reply
              1
              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #813

                YooperDog, Tex_77 You are some busy guys!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                2
                • Tex_77T Tex_77

                  More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
                  20220221_182718.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #814

                  Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                  Tex_77T 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                    IMG_20220221_192712.jpg
                    IMG_20220221_192723.jpg
                    IMG_20220221_192750.jpg
                    IMG_20220221_192807.jpg
                    IMG_20220221_192738.jpg
                    IMG_20220221_192814.jpg
                    IMG_20220221_192801.jpg
                    IMG952022021995193506855.jpg
                    IMG_20220221_192839.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #815

                    YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                    Improvise, Adapt and Overcome! Semper Fi

                    YooperDogY 1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #816

                      Great pictures YooperDog . You and the crew earned your pay.

                      Paul

                      1 Reply Last reply
                      0
                      • craigriceC craigrice

                        I love to see the family getting involved was that a Master Bilt smoker ?

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #817

                        craigrice said in What's your next Meat Project?:

                        I love to see the family getting involved was that a Master Bilt smoker ?

                        Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                        YooperDogY 1 Reply Last reply
                        0
                        • C calldoctoday

                          Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #818

                          calldoctoday no idea but several for sure.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            craigrice said in What's your next Meat Project?:

                            I love to see the family getting involved was that a Master Bilt smoker ?

                            Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #819

                            They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                            Tex_77T C 2 Replies Last reply
                            2
                            • YooperDogY YooperDog

                              Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                              IMG_20220221_192712.jpg
                              IMG_20220221_192723.jpg
                              IMG_20220221_192750.jpg
                              IMG_20220221_192807.jpg
                              IMG_20220221_192738.jpg
                              IMG_20220221_192814.jpg
                              IMG_20220221_192801.jpg
                              IMG952022021995193506855.jpg
                              IMG_20220221_192839.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #820

                              YooperDog love that Rudy’s cup, I’ve got a couple myself!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              YooperDogY 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                IMG_20220221_192712.jpg
                                IMG_20220221_192723.jpg
                                IMG_20220221_192750.jpg
                                IMG_20220221_192807.jpg
                                IMG_20220221_192738.jpg
                                IMG_20220221_192814.jpg
                                IMG_20220221_192801.jpg
                                IMG952022021995193506855.jpg
                                IMG_20220221_192839.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #821

                                YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #822

                                  YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #823

                                    Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      YooperDog love that Rudy’s cup, I’ve got a couple myself!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #824

                                      Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #825

                                        GWG8541 said in What's your next Meat Project?:

                                        Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                        In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                        Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                        The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          GWG8541 said in What's your next Meat Project?:

                                          Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                          In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                          Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                          The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #826

                                          GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                                          GWG8541G 1 Reply Last reply
                                          1

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