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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #810

    I love to see the family getting involved was that a Master Bilt smoker ?

    YooperDogY 1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #811

      More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
      20220221_182718.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      C 1 Reply Last reply
      5
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #812

        whole or half pork picnic on sale in my area for ,99 c now

        1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #813

          YooperDog, Tex_77 You are some busy guys!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
            20220221_182718.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #814

            Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

            Tex_77T 1 Reply Last reply
            1
            • YooperDogY YooperDog

              Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

              IMG_20220221_192712.jpg
              IMG_20220221_192723.jpg
              IMG_20220221_192750.jpg
              IMG_20220221_192807.jpg
              IMG_20220221_192738.jpg
              IMG_20220221_192814.jpg
              IMG_20220221_192801.jpg
              IMG952022021995193506855.jpg
              IMG_20220221_192839.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #815

              YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

              Improvise, Adapt and Overcome! Semper Fi

              YooperDogY 1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #816

                Great pictures YooperDog . You and the crew earned your pay.

                Paul

                1 Reply Last reply
                0
                • craigriceC craigrice

                  I love to see the family getting involved was that a Master Bilt smoker ?

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #817

                  craigrice said in What's your next Meat Project?:

                  I love to see the family getting involved was that a Master Bilt smoker ?

                  Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                  YooperDogY 1 Reply Last reply
                  0
                  • C calldoctoday

                    Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #818

                    calldoctoday no idea but several for sure.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      craigrice said in What's your next Meat Project?:

                      I love to see the family getting involved was that a Master Bilt smoker ?

                      Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by YooperDog
                      #819

                      They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                      Tex_77T C 2 Replies Last reply
                      2
                      • YooperDogY YooperDog

                        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                        IMG_20220221_192712.jpg
                        IMG_20220221_192723.jpg
                        IMG_20220221_192750.jpg
                        IMG_20220221_192807.jpg
                        IMG_20220221_192738.jpg
                        IMG_20220221_192814.jpg
                        IMG_20220221_192801.jpg
                        IMG952022021995193506855.jpg
                        IMG_20220221_192839.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #820

                        YooperDog love that Rudy’s cup, I’ve got a couple myself!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        YooperDogY 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                          IMG_20220221_192712.jpg
                          IMG_20220221_192723.jpg
                          IMG_20220221_192750.jpg
                          IMG_20220221_192807.jpg
                          IMG_20220221_192738.jpg
                          IMG_20220221_192814.jpg
                          IMG_20220221_192801.jpg
                          IMG952022021995193506855.jpg
                          IMG_20220221_192839.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #821

                          YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #822

                            YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            GWG8541G 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #823

                              Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              YooperDogY 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                YooperDog love that Rudy’s cup, I’ve got a couple myself!

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #824

                                Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by YooperDog
                                  #825

                                  GWG8541 said in What's your next Meat Project?:

                                  Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                  In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                  Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                  The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    GWG8541 said in What's your next Meat Project?:

                                    Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                    In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                    Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                    The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #826

                                    GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #827

                                      YooperDog amen, getting ready to prove your point right now.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                        IMG_20220221_192712.jpg
                                        IMG_20220221_192723.jpg
                                        IMG_20220221_192750.jpg
                                        IMG_20220221_192807.jpg
                                        IMG_20220221_192738.jpg
                                        IMG_20220221_192814.jpg
                                        IMG_20220221_192801.jpg
                                        IMG952022021995193506855.jpg
                                        IMG_20220221_192839.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #828

                                        YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                                        hey vegetarians, my food poops on your food!

                                        kyleK YooperDogY 2 Replies Last reply
                                        2
                                        • YooperDogY YooperDog

                                          They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #829

                                          YooperDog Man, you don’t want me visiting your home, No cabinet you say, just a barn?

                                          1 Reply Last reply
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