Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

    IMG_20220221_192712.jpg
    IMG_20220221_192723.jpg
    IMG_20220221_192750.jpg
    IMG_20220221_192807.jpg
    IMG_20220221_192738.jpg
    IMG_20220221_192814.jpg
    IMG_20220221_192801.jpg
    IMG952022021995193506855.jpg
    IMG_20220221_192839.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #809

    YooperDog That is some great looking team-work & great looking product. I love the part most about “come on Daddy, drop one, please drop one, just one”

    1 Reply Last reply
    2
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #810

      I love to see the family getting involved was that a Master Bilt smoker ?

      YooperDogY 1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #811

        More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
        20220221_182718.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        C 1 Reply Last reply
        5
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #812

          whole or half pork picnic on sale in my area for ,99 c now

          1 Reply Last reply
          1
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #813

            YooperDog, Tex_77 You are some busy guys!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            2
            • Tex_77T Tex_77

              More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
              20220221_182718.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #814

              Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

              Tex_77T 1 Reply Last reply
              1
              • YooperDogY YooperDog

                Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                IMG_20220221_192712.jpg
                IMG_20220221_192723.jpg
                IMG_20220221_192750.jpg
                IMG_20220221_192807.jpg
                IMG_20220221_192738.jpg
                IMG_20220221_192814.jpg
                IMG_20220221_192801.jpg
                IMG952022021995193506855.jpg
                IMG_20220221_192839.jpg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #815

                YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                Improvise, Adapt and Overcome! Semper Fi

                YooperDogY 1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #816

                  Great pictures YooperDog . You and the crew earned your pay.

                  Paul

                  1 Reply Last reply
                  0
                  • craigriceC craigrice

                    I love to see the family getting involved was that a Master Bilt smoker ?

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #817

                    craigrice said in What's your next Meat Project?:

                    I love to see the family getting involved was that a Master Bilt smoker ?

                    Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                    YooperDogY 1 Reply Last reply
                    0
                    • C calldoctoday

                      Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #818

                      calldoctoday no idea but several for sure.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        craigrice said in What's your next Meat Project?:

                        I love to see the family getting involved was that a Master Bilt smoker ?

                        Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #819

                        They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                        Tex_77T C 2 Replies Last reply
                        2
                        • YooperDogY YooperDog

                          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                          IMG_20220221_192712.jpg
                          IMG_20220221_192723.jpg
                          IMG_20220221_192750.jpg
                          IMG_20220221_192807.jpg
                          IMG_20220221_192738.jpg
                          IMG_20220221_192814.jpg
                          IMG_20220221_192801.jpg
                          IMG952022021995193506855.jpg
                          IMG_20220221_192839.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #820

                          YooperDog love that Rudy’s cup, I’ve got a couple myself!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          YooperDogY 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                            IMG_20220221_192712.jpg
                            IMG_20220221_192723.jpg
                            IMG_20220221_192750.jpg
                            IMG_20220221_192807.jpg
                            IMG_20220221_192738.jpg
                            IMG_20220221_192814.jpg
                            IMG_20220221_192801.jpg
                            IMG952022021995193506855.jpg
                            IMG_20220221_192839.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #821

                            YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #822

                              YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              GWG8541G 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #823

                                Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                YooperDogY 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  YooperDog love that Rudy’s cup, I’ve got a couple myself!

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #824

                                  Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by YooperDog
                                    #825

                                    GWG8541 said in What's your next Meat Project?:

                                    Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                    In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                    Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                    The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      GWG8541 said in What's your next Meat Project?:

                                      Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                      In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                      Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                      The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #826

                                      GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        GWG8541 Tex_77 that’s what I was thinking, then I thought maybe I had a problem, after pondering that with a drink or two I don’t see any issues.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #827

                                        YooperDog amen, getting ready to prove your point right now.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                          IMG_20220221_192712.jpg
                                          IMG_20220221_192723.jpg
                                          IMG_20220221_192750.jpg
                                          IMG_20220221_192807.jpg
                                          IMG_20220221_192738.jpg
                                          IMG_20220221_192814.jpg
                                          IMG_20220221_192801.jpg
                                          IMG952022021995193506855.jpg
                                          IMG_20220221_192839.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #828

                                          YooperDog looks like fun. Still snowing here. Hard to tell how much with 45 mph winds blowing it around. I would guess 10-15" so far. Suppose to keep snowing till tomorrow night. Drove plow truck to work tonight and hit a few driveways. Plowing at work all night with the loader. I’m tired of plowing already. Be safe out there

                                          hey vegetarians, my food poops on your food!

                                          kyleK YooperDogY 2 Replies Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives