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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • YooperDogY YooperDog

    Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

    IMG_20220220_110351068.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #796

    YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

    hey vegetarians, my food poops on your food!

    YooperDogY 2 Replies Last reply
    1
    • YooperDogY YooperDog

      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

      IMG_20220220_110351068.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #797

      YooperDog looks great. Sounds like a long couple of days.

      1 Reply Last reply
      0
      • kyleK kyle

        YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #798

        kyle that’s what I have heard. I haven’t seen any news in the last few days. I had to plow early Saturday morning before jumping back into processing. The last 48 hrs or so have been a blur, I think that I will sleep well tonight.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

          IMG_20220220_110351068.jpg

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #799

          YooperDog 2 days with family. Does not seem it fell apart. You all just overcame a challenge together. Congrats and it looks great.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

            IMG_20220220_110351068.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #800

            YooperDog Whew!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • YooperDogY YooperDog

              Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

              IMG_20220220_110351068.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #801

              YooperDog that is a lot of meat cranked out in 2 days

              1 Reply Last reply
              0
              • GmoranG Gmoran

                Completely normal suburbia life.

                AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #802

                Gmoran said in What's your next Meat Project?:

                Completely normal suburbia life.

                AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

                IMG_4203.jpg

                zbigjeffZ YooperDogY 2 Replies Last reply
                3
                • YooperDogY YooperDog

                  Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                  IMG_20220220_110351068.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #803

                  YooperDog That ought to last you a while. Looks great. You deserve a toddy of “the good stuff” after that.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • Jamieson22J Jamieson22

                    Gmoran said in What's your next Meat Project?:

                    Completely normal suburbia life.

                    AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                    Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

                    IMG_4203.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #804

                    Jamieson22 Hopefully the boss believed you. But, the boss probably wants you to use them for a honey DOOOO project.

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #805

                      kyle The weather folks are calling for up to 18" of the white stuff here. Truck is all gassed up and ready to go, might go out tonight to get a head start on clean up. Just happy that it isn’t heavy wet stuff. Sugaring and spring is right around the corner.

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        Gmoran said in What's your next Meat Project?:

                        Completely normal suburbia life.

                        AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                        Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

                        IMG_4203.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #806

                        Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

                        Jamieson22J 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #807

                          YooperDog said in What's your next Meat Project?:

                          Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

                          Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

                          YooperDogY 1 Reply Last reply
                          1
                          • Jamieson22J Jamieson22

                            YooperDog said in What's your next Meat Project?:

                            Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

                            Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #808

                            Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                            IMG_20220221_192712.jpg
                            IMG_20220221_192723.jpg
                            IMG_20220221_192750.jpg
                            IMG_20220221_192807.jpg
                            IMG_20220221_192738.jpg
                            IMG_20220221_192814.jpg
                            IMG_20220221_192801.jpg
                            IMG952022021995193506855.jpg
                            IMG_20220221_192839.jpg

                            C Bob StehlikB Tex_77T GWG8541G kyleK 7 Replies Last reply
                            10
                            • YooperDogY YooperDog

                              Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                              IMG_20220221_192712.jpg
                              IMG_20220221_192723.jpg
                              IMG_20220221_192750.jpg
                              IMG_20220221_192807.jpg
                              IMG_20220221_192738.jpg
                              IMG_20220221_192814.jpg
                              IMG_20220221_192801.jpg
                              IMG952022021995193506855.jpg
                              IMG_20220221_192839.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #809

                              YooperDog That is some great looking team-work & great looking product. I love the part most about “come on Daddy, drop one, please drop one, just one”

                              1 Reply Last reply
                              2
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #810

                                I love to see the family getting involved was that a Master Bilt smoker ?

                                YooperDogY 1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #811

                                  More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
                                  20220221_182718.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  C 1 Reply Last reply
                                  5
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #812

                                    whole or half pork picnic on sale in my area for ,99 c now

                                    1 Reply Last reply
                                    1
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #813

                                      YooperDog, Tex_77 You are some busy guys!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
                                        20220221_182718.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #814

                                        Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                          IMG_20220221_192712.jpg
                                          IMG_20220221_192723.jpg
                                          IMG_20220221_192750.jpg
                                          IMG_20220221_192807.jpg
                                          IMG_20220221_192738.jpg
                                          IMG_20220221_192814.jpg
                                          IMG_20220221_192801.jpg
                                          IMG952022021995193506855.jpg
                                          IMG_20220221_192839.jpg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #815

                                          YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          YooperDogY 1 Reply Last reply
                                          1

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