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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • YooperDogY YooperDog

    Surg there was a person I think from Australia on the site awhile back talking about making biltong. I am not sure if he described any recipe or process, though.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #790

    Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

    IMG_20220220_110351068.jpg

    C zbigjeffZ twilliamsT SurgS mrobisrM 12 Replies Last reply
    9
    • YooperDogY YooperDog

      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

      IMG_20220220_110351068.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #791

      YooperDog You have been one busy son of a gun! Great Job.

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

        IMG_20220220_110351068.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #792

        YooperDog You can’t get into much “trouble” when you’re wore out. Sounds like you had a power packed good time.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

          IMG_20220220_110351068.jpg

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #793

          YooperDog and here I thought I was whooped after two days of fifty pounds. Although mine was solo but nonetheless 90lbs is a heck of an achievement. They look good

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

            IMG_20220220_110351068.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #794

            YooperDog dayum!

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • YooperDogY YooperDog

              Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

              IMG_20220220_110351068.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #795

              YooperDog despite all the set backs you still adapted and overcame and it looks great, good job.

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                IMG_20220220_110351068.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #796

                YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

                hey vegetarians, my food poops on your food!

                YooperDogY 2 Replies Last reply
                1
                • YooperDogY YooperDog

                  Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                  IMG_20220220_110351068.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #797

                  YooperDog looks great. Sounds like a long couple of days.

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #798

                    kyle that’s what I have heard. I haven’t seen any news in the last few days. I had to plow early Saturday morning before jumping back into processing. The last 48 hrs or so have been a blur, I think that I will sleep well tonight.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                      IMG_20220220_110351068.jpg

                      samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #799

                      YooperDog 2 days with family. Does not seem it fell apart. You all just overcame a challenge together. Congrats and it looks great.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                        IMG_20220220_110351068.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #800

                        YooperDog Whew!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                          IMG_20220220_110351068.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #801

                          YooperDog that is a lot of meat cranked out in 2 days

                          1 Reply Last reply
                          0
                          • GmoranG Gmoran

                            Completely normal suburbia life.

                            AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #802

                            Gmoran said in What's your next Meat Project?:

                            Completely normal suburbia life.

                            AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                            Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

                            IMG_4203.jpg

                            zbigjeffZ YooperDogY 2 Replies Last reply
                            3
                            • YooperDogY YooperDog

                              Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                              IMG_20220220_110351068.jpg

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #803

                              YooperDog That ought to last you a while. Looks great. You deserve a toddy of “the good stuff” after that.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • Jamieson22J Jamieson22

                                Gmoran said in What's your next Meat Project?:

                                Completely normal suburbia life.

                                AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                                Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

                                IMG_4203.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #804

                                Jamieson22 Hopefully the boss believed you. But, the boss probably wants you to use them for a honey DOOOO project.

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #805

                                  kyle The weather folks are calling for up to 18" of the white stuff here. Truck is all gassed up and ready to go, might go out tonight to get a head start on clean up. Just happy that it isn’t heavy wet stuff. Sugaring and spring is right around the corner.

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    Gmoran said in What's your next Meat Project?:

                                    Completely normal suburbia life.

                                    AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                                    Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

                                    IMG_4203.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #806

                                    Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

                                    Jamieson22J 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #807

                                      YooperDog said in What's your next Meat Project?:

                                      Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

                                      Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • Jamieson22J Jamieson22

                                        YooperDog said in What's your next Meat Project?:

                                        Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

                                        Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #808

                                        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                        IMG_20220221_192712.jpg
                                        IMG_20220221_192723.jpg
                                        IMG_20220221_192750.jpg
                                        IMG_20220221_192807.jpg
                                        IMG_20220221_192738.jpg
                                        IMG_20220221_192814.jpg
                                        IMG_20220221_192801.jpg
                                        IMG952022021995193506855.jpg
                                        IMG_20220221_192839.jpg

                                        C Bob StehlikB Tex_77T GWG8541G kyleK 7 Replies Last reply
                                        10
                                        • YooperDogY YooperDog

                                          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                          IMG_20220221_192712.jpg
                                          IMG_20220221_192723.jpg
                                          IMG_20220221_192750.jpg
                                          IMG_20220221_192807.jpg
                                          IMG_20220221_192738.jpg
                                          IMG_20220221_192814.jpg
                                          IMG_20220221_192801.jpg
                                          IMG952022021995193506855.jpg
                                          IMG_20220221_192839.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #809

                                          YooperDog That is some great looking team-work & great looking product. I love the part most about “come on Daddy, drop one, please drop one, just one”

                                          1 Reply Last reply
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