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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • C Camardelle

    I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    Camardelle What part of Texas?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
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    • C Camardelle

      I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #4

      Camardelle Welcome!!! You don’t know what you don’t know until you know it. Lots of folks here with wide range of experience and knowledge. All willing to share and make this a fun hobby. Go Team Orange

      1 Reply Last reply
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      • C Camardelle

        I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5

        Camardelle
        Welcome to this awesome forum.

        Life is a Garden - Dig it.

        1 Reply Last reply
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        • C Camardelle

          I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #6

          Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

          Tex_77T 1 Reply Last reply
          0
          • ChefC Chef

            Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #7

            Chef Are you going to try out the new King Ranch restaurant in Houston?

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ChefC 1 Reply Last reply
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            • C Offline
              C Offline
              Camardelle
              wrote on last edited by
              #8

              Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

              ChefC 1 Reply Last reply
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              • C Camardelle

                Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #9

                Camardelle I do a bit of catering in Willis and Conroe.

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                • Tex_77T Tex_77

                  Chef Are you going to try out the new King Ranch restaurant in Houston?

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #10

                  Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                  Tex_77T 1 Reply Last reply
                  0
                  • ChefC Chef

                    Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11

                    Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    ChefC 1 Reply Last reply
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                    • Tex_77T Tex_77

                      Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #12

                      Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

                      1 Reply Last reply
                      1
                      • TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #13

                        Howdy! I’m just down in Bellaire. Houston is our suburb.

                        T 1 Reply Last reply
                        1
                        • G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #14

                          Welcome I ask dumb guestions all the time

                          ChefC 1 Reply Last reply
                          0
                          • G gus4416

                            Welcome I ask dumb guestions all the time

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #15

                            gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                            C 1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #16

                              As I’ve said before, if you don’t ask questions, how does one learn?

                              1 Reply Last reply
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                              • ChefC Chef

                                gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                                C Offline
                                C Offline
                                Camardelle
                                wrote on last edited by
                                #17

                                Chef You guys are a hoot!

                                ChefC 1 Reply Last reply
                                0
                                • C Camardelle

                                  Chef You guys are a hoot!

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #18

                                  Camardelle We’ve been know for much worst!

                                  1 Reply Last reply
                                  1
                                  • C Offline
                                    C Offline
                                    Camardelle
                                    wrote on last edited by
                                    #19

                                    Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                    I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                    ChefC YooperDogY 2 Replies Last reply
                                    2
                                    • C Camardelle

                                      Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                      I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #20

                                      Camardelle It certainly did for me!

                                      1 Reply Last reply
                                      0
                                      • C Camardelle

                                        Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                        I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #21

                                        Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                                        1 Reply Last reply
                                        0
                                        • TexLawT TexLaw

                                          Howdy! I’m just down in Bellaire. Houston is our suburb.

                                          T Offline
                                          T Offline
                                          txoutdoorsman
                                          Team Blue Dry Cured Sausage Sous Vide
                                          wrote on last edited by
                                          #22

                                          TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                          TexLawT 1 Reply Last reply
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