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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • C Offline
    C Offline
    Camardelle
    wrote on last edited by
    #1

    I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

    Tex_77T YooperDogY lkrfletcherL ChefC 4 Replies Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #2

      the only dumb question is the one you don’t ask !

      1 Reply Last reply
      1
      • C Camardelle

        I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Camardelle What part of Texas?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
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        • C Camardelle

          I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #4

          Camardelle Welcome!!! You don’t know what you don’t know until you know it. Lots of folks here with wide range of experience and knowledge. All willing to share and make this a fun hobby. Go Team Orange

          1 Reply Last reply
          0
          • C Camardelle

            I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5

            Camardelle
            Welcome to this awesome forum.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • C Camardelle

              I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #6

              Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

              Tex_77T 1 Reply Last reply
              0
              • ChefC Chef

                Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #7

                Chef Are you going to try out the new King Ranch restaurant in Houston?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                ChefC 1 Reply Last reply
                0
                • C Offline
                  C Offline
                  Camardelle
                  wrote on last edited by
                  #8

                  Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

                  ChefC 1 Reply Last reply
                  0
                  • C Camardelle

                    Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #9

                    Camardelle I do a bit of catering in Willis and Conroe.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Chef Are you going to try out the new King Ranch restaurant in Houston?

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #10

                      Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                      Tex_77T 1 Reply Last reply
                      0
                      • ChefC Chef

                        Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11

                        Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ChefC 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #12

                          Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

                          1 Reply Last reply
                          1
                          • TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #13

                            Howdy! I’m just down in Bellaire. Houston is our suburb.

                            T 1 Reply Last reply
                            1
                            • G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #14

                              Welcome I ask dumb guestions all the time

                              ChefC 1 Reply Last reply
                              0
                              • G gus4416

                                Welcome I ask dumb guestions all the time

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #15

                                gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                                C 1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #16

                                  As I’ve said before, if you don’t ask questions, how does one learn?

                                  1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                                    C Offline
                                    C Offline
                                    Camardelle
                                    wrote on last edited by
                                    #17

                                    Chef You guys are a hoot!

                                    ChefC 1 Reply Last reply
                                    0
                                    • C Camardelle

                                      Chef You guys are a hoot!

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #18

                                      Camardelle We’ve been know for much worst!

                                      1 Reply Last reply
                                      1
                                      • C Offline
                                        C Offline
                                        Camardelle
                                        wrote on last edited by
                                        #19

                                        Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                        I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                        ChefC YooperDogY 2 Replies Last reply
                                        2
                                        • C Camardelle

                                          Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                          I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #20

                                          Camardelle It certainly did for me!

                                          1 Reply Last reply
                                          0

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