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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • C Camardelle

    I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #4

    Camardelle Welcome!!! You don’t know what you don’t know until you know it. Lots of folks here with wide range of experience and knowledge. All willing to share and make this a fun hobby. Go Team Orange

    1 Reply Last reply
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    • C Camardelle

      I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5

      Camardelle
      Welcome to this awesome forum.

      Life is a Garden - Dig it.

      1 Reply Last reply
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      • C Camardelle

        I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #6

        Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

        Tex_77T 1 Reply Last reply
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        • ChefC Chef

          Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #7

          Chef Are you going to try out the new King Ranch restaurant in Houston?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC 1 Reply Last reply
          0
          • C Offline
            C Offline
            Camardelle
            wrote on last edited by
            #8

            Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

            ChefC 1 Reply Last reply
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            • C Camardelle

              Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #9

              Camardelle I do a bit of catering in Willis and Conroe.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Chef Are you going to try out the new King Ranch restaurant in Houston?

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #10

                Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                Tex_77T 1 Reply Last reply
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                • ChefC Chef

                  Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11

                  Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  ChefC 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #12

                    Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

                    1 Reply Last reply
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                    • TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #13

                      Howdy! I’m just down in Bellaire. Houston is our suburb.

                      T 1 Reply Last reply
                      1
                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #14

                        Welcome I ask dumb guestions all the time

                        ChefC 1 Reply Last reply
                        0
                        • G gus4416

                          Welcome I ask dumb guestions all the time

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #15

                          gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                          C 1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #16

                            As I’ve said before, if you don’t ask questions, how does one learn?

                            1 Reply Last reply
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                            • ChefC Chef

                              gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                              C Offline
                              C Offline
                              Camardelle
                              wrote on last edited by
                              #17

                              Chef You guys are a hoot!

                              ChefC 1 Reply Last reply
                              0
                              • C Camardelle

                                Chef You guys are a hoot!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #18

                                Camardelle We’ve been know for much worst!

                                1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  Camardelle
                                  wrote on last edited by
                                  #19

                                  Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                  I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                  ChefC YooperDogY 2 Replies Last reply
                                  2
                                  • C Camardelle

                                    Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                    I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #20

                                    Camardelle It certainly did for me!

                                    1 Reply Last reply
                                    0
                                    • C Camardelle

                                      Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                      I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by YooperDog
                                      #21

                                      Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                                      1 Reply Last reply
                                      0
                                      • TexLawT TexLaw

                                        Howdy! I’m just down in Bellaire. Houston is our suburb.

                                        T Offline
                                        T Offline
                                        txoutdoorsman
                                        Team Blue Dry Cured Sausage Sous Vide
                                        wrote on last edited by
                                        #22

                                        TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                        TexLawT 1 Reply Last reply
                                        0
                                        • T txoutdoorsman

                                          TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                          TexLawT Offline
                                          TexLawT Offline
                                          TexLaw
                                          Team Orange PK100 Sous Vide Power User
                                          wrote on last edited by
                                          #23

                                          txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                          ChefC 1 Reply Last reply
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