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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • C Camardelle

    Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #9

    Camardelle I do a bit of catering in Willis and Conroe.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Chef Are you going to try out the new King Ranch restaurant in Houston?

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #10

      Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

      Tex_77T 1 Reply Last reply
      0
      • ChefC Chef

        Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11

        Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ChefC 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #12

          Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

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          1
          • TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #13

            Howdy! I’m just down in Bellaire. Houston is our suburb.

            T 1 Reply Last reply
            1
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #14

              Welcome I ask dumb guestions all the time

              ChefC 1 Reply Last reply
              0
              • G gus4416

                Welcome I ask dumb guestions all the time

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #15

                gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                C 1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #16

                  As I’ve said before, if you don’t ask questions, how does one learn?

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                  • ChefC Chef

                    gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                    C Offline
                    C Offline
                    Camardelle
                    wrote on last edited by
                    #17

                    Chef You guys are a hoot!

                    ChefC 1 Reply Last reply
                    0
                    • C Camardelle

                      Chef You guys are a hoot!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #18

                      Camardelle We’ve been know for much worst!

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                      1
                      • C Offline
                        C Offline
                        Camardelle
                        wrote on last edited by
                        #19

                        Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                        I’m thinking that the “free” catalog will cost me a lot of money. LOL

                        ChefC YooperDogY 2 Replies Last reply
                        2
                        • C Camardelle

                          Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                          I’m thinking that the “free” catalog will cost me a lot of money. LOL

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #20

                          Camardelle It certainly did for me!

                          1 Reply Last reply
                          0
                          • C Camardelle

                            Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                            I’m thinking that the “free” catalog will cost me a lot of money. LOL

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #21

                            Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                            1 Reply Last reply
                            0
                            • TexLawT TexLaw

                              Howdy! I’m just down in Bellaire. Houston is our suburb.

                              T Offline
                              T Offline
                              txoutdoorsman
                              Team Blue Dry Cured Sausage Sous Vide
                              wrote on last edited by
                              #22

                              TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                              TexLawT 1 Reply Last reply
                              0
                              • T txoutdoorsman

                                TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                TexLawT Offline
                                TexLawT Offline
                                TexLaw
                                Team Orange PK100 Sous Vide Power User
                                wrote on last edited by
                                #23

                                txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                ChefC 1 Reply Last reply
                                1
                                • TexLawT TexLaw

                                  txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #24

                                  TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.

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