Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Roll Call
  5. Thanks for the add from Texas

Thanks for the add from Texas

Scheduled Pinned Locked Moved Roll Call
24 Posts 10 Posters 973 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • TexLawT Offline
    TexLawT Offline
    TexLaw
    Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #13

    Howdy! I’m just down in Bellaire. Houston is our suburb.

    T 1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #14

      Welcome I ask dumb guestions all the time

      ChefC 1 Reply Last reply
      0
      • G gus4416

        Welcome I ask dumb guestions all the time

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #15

        gus4416 If it were not for dumb questions, I wouldn’t have any at all.

        C 1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #16

          As I’ve said before, if you don’t ask questions, how does one learn?

          1 Reply Last reply
          0
          • ChefC Chef

            gus4416 If it were not for dumb questions, I wouldn’t have any at all.

            C Offline
            C Offline
            Camardelle
            wrote on last edited by
            #17

            Chef You guys are a hoot!

            ChefC 1 Reply Last reply
            0
            • C Camardelle

              Chef You guys are a hoot!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #18

              Camardelle We’ve been know for much worst!

              1 Reply Last reply
              1
              • C Offline
                C Offline
                Camardelle
                wrote on last edited by
                #19

                Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                I’m thinking that the “free” catalog will cost me a lot of money. LOL

                ChefC YooperDogY 2 Replies Last reply
                2
                • C Camardelle

                  Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                  I’m thinking that the “free” catalog will cost me a lot of money. LOL

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #20

                  Camardelle It certainly did for me!

                  1 Reply Last reply
                  0
                  • C Camardelle

                    Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                    I’m thinking that the “free” catalog will cost me a lot of money. LOL

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by YooperDog
                    #21

                    Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                    1 Reply Last reply
                    0
                    • TexLawT TexLaw

                      Howdy! I’m just down in Bellaire. Houston is our suburb.

                      T Offline
                      T Offline
                      txoutdoorsman
                      Team Blue Dry Cured Sausage Sous Vide
                      wrote on last edited by
                      #22

                      TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                      TexLawT 1 Reply Last reply
                      0
                      • T txoutdoorsman

                        TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                        TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #23

                        txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                        ChefC 1 Reply Last reply
                        1
                        • TexLawT TexLaw

                          txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #24

                          TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.

                          1 Reply Last reply
                          2

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives