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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • Tex_77T Tex_77

    Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #12

    Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

    1 Reply Last reply
    1
    • TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #13

      Howdy! I’m just down in Bellaire. Houston is our suburb.

      T 1 Reply Last reply
      1
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #14

        Welcome I ask dumb guestions all the time

        ChefC 1 Reply Last reply
        0
        • G gus4416

          Welcome I ask dumb guestions all the time

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #15

          gus4416 If it were not for dumb questions, I wouldn’t have any at all.

          C 1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #16

            As I’ve said before, if you don’t ask questions, how does one learn?

            1 Reply Last reply
            0
            • ChefC Chef

              gus4416 If it were not for dumb questions, I wouldn’t have any at all.

              C Offline
              C Offline
              Camardelle
              wrote on last edited by
              #17

              Chef You guys are a hoot!

              ChefC 1 Reply Last reply
              0
              • C Camardelle

                Chef You guys are a hoot!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #18

                Camardelle We’ve been know for much worst!

                1 Reply Last reply
                1
                • C Offline
                  C Offline
                  Camardelle
                  wrote on last edited by
                  #19

                  Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                  I’m thinking that the “free” catalog will cost me a lot of money. LOL

                  ChefC YooperDogY 2 Replies Last reply
                  2
                  • C Camardelle

                    Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                    I’m thinking that the “free” catalog will cost me a lot of money. LOL

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #20

                    Camardelle It certainly did for me!

                    1 Reply Last reply
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                    • C Camardelle

                      Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                      I’m thinking that the “free” catalog will cost me a lot of money. LOL

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by YooperDog
                      #21

                      Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

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                      • TexLawT TexLaw

                        Howdy! I’m just down in Bellaire. Houston is our suburb.

                        T Offline
                        T Offline
                        txoutdoorsman
                        Team Blue Dry Cured Sausage Sous Vide
                        wrote on last edited by
                        #22

                        TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                        TexLawT 1 Reply Last reply
                        0
                        • T txoutdoorsman

                          TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                          TexLawT Offline
                          TexLawT Offline
                          TexLaw
                          Team Orange PK100 Sous Vide Power User
                          wrote on last edited by
                          #23

                          txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                          ChefC 1 Reply Last reply
                          1
                          • TexLawT TexLaw

                            txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #24

                            TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.

                            1 Reply Last reply
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