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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • C Camardelle

    I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5

    Camardelle
    Welcome to this awesome forum.

    Life is a Garden - Dig it.

    1 Reply Last reply
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    • C Camardelle

      I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #6

      Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

      Tex_77T 1 Reply Last reply
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      • ChefC Chef

        Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7

        Chef Are you going to try out the new King Ranch restaurant in Houston?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ChefC 1 Reply Last reply
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        • C Offline
          C Offline
          Camardelle
          wrote on last edited by
          #8

          Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

          ChefC 1 Reply Last reply
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          • C Camardelle

            Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #9

            Camardelle I do a bit of catering in Willis and Conroe.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Chef Are you going to try out the new King Ranch restaurant in Houston?

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #10

              Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

              Tex_77T 1 Reply Last reply
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              • ChefC Chef

                Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11

                Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                ChefC 1 Reply Last reply
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                • Tex_77T Tex_77

                  Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #12

                  Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

                  1 Reply Last reply
                  1
                  • TexLawT Offline
                    TexLawT Offline
                    TexLaw
                    Team Orange PK100 Sous Vide Power User
                    wrote on last edited by
                    #13

                    Howdy! I’m just down in Bellaire. Houston is our suburb.

                    T 1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #14

                      Welcome I ask dumb guestions all the time

                      ChefC 1 Reply Last reply
                      0
                      • G gus4416

                        Welcome I ask dumb guestions all the time

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #15

                        gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                        C 1 Reply Last reply
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                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #16

                          As I’ve said before, if you don’t ask questions, how does one learn?

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                            C Offline
                            C Offline
                            Camardelle
                            wrote on last edited by
                            #17

                            Chef You guys are a hoot!

                            ChefC 1 Reply Last reply
                            0
                            • C Camardelle

                              Chef You guys are a hoot!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #18

                              Camardelle We’ve been know for much worst!

                              1 Reply Last reply
                              1
                              • C Offline
                                C Offline
                                Camardelle
                                wrote on last edited by
                                #19

                                Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                ChefC YooperDogY 2 Replies Last reply
                                2
                                • C Camardelle

                                  Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                  I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #20

                                  Camardelle It certainly did for me!

                                  1 Reply Last reply
                                  0
                                  • C Camardelle

                                    Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                    I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by YooperDog
                                    #21

                                    Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                                    1 Reply Last reply
                                    0
                                    • TexLawT TexLaw

                                      Howdy! I’m just down in Bellaire. Houston is our suburb.

                                      T Offline
                                      T Offline
                                      txoutdoorsman
                                      Team Blue Dry Cured Sausage Sous Vide
                                      wrote on last edited by
                                      #22

                                      TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                      TexLawT 1 Reply Last reply
                                      0
                                      • T txoutdoorsman

                                        TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                        TexLawT Offline
                                        TexLawT Offline
                                        TexLaw
                                        Team Orange PK100 Sous Vide Power User
                                        wrote on last edited by
                                        #23

                                        txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                        ChefC 1 Reply Last reply
                                        1
                                        • TexLawT TexLaw

                                          txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #24

                                          TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.

                                          1 Reply Last reply
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