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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • ChefC Chef

    Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11

    Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ChefC 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #12

      Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

      1 Reply Last reply
      1
      • TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #13

        Howdy! I’m just down in Bellaire. Houston is our suburb.

        T 1 Reply Last reply
        1
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #14

          Welcome I ask dumb guestions all the time

          ChefC 1 Reply Last reply
          0
          • G gus4416

            Welcome I ask dumb guestions all the time

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #15

            gus4416 If it were not for dumb questions, I wouldn’t have any at all.

            C 1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #16

              As I’ve said before, if you don’t ask questions, how does one learn?

              1 Reply Last reply
              0
              • ChefC Chef

                gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                C Offline
                C Offline
                Camardelle
                wrote on last edited by
                #17

                Chef You guys are a hoot!

                ChefC 1 Reply Last reply
                0
                • C Camardelle

                  Chef You guys are a hoot!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #18

                  Camardelle We’ve been know for much worst!

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    Camardelle
                    wrote on last edited by
                    #19

                    Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                    I’m thinking that the “free” catalog will cost me a lot of money. LOL

                    ChefC YooperDogY 2 Replies Last reply
                    2
                    • C Camardelle

                      Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                      I’m thinking that the “free” catalog will cost me a lot of money. LOL

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #20

                      Camardelle It certainly did for me!

                      1 Reply Last reply
                      0
                      • C Camardelle

                        Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                        I’m thinking that the “free” catalog will cost me a lot of money. LOL

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #21

                        Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                        1 Reply Last reply
                        0
                        • TexLawT TexLaw

                          Howdy! I’m just down in Bellaire. Houston is our suburb.

                          T Offline
                          T Offline
                          txoutdoorsman
                          Team Blue Dry Cured Sausage Sous Vide
                          wrote on last edited by
                          #22

                          TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                          TexLawT 1 Reply Last reply
                          0
                          • T txoutdoorsman

                            TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                            TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #23

                            txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                            ChefC 1 Reply Last reply
                            1
                            • TexLawT TexLaw

                              txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #24

                              TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.

                              1 Reply Last reply
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