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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • Tex_77T Tex_77

    Chef Are you going to try out the new King Ranch restaurant in Houston?

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #10

    Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

    Tex_77T 1 Reply Last reply
    0
    • ChefC Chef

      Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11

      Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC 1 Reply Last reply
      0
      • Tex_77T Tex_77

        Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #12

        Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

        1 Reply Last reply
        1
        • TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #13

          Howdy! I’m just down in Bellaire. Houston is our suburb.

          T 1 Reply Last reply
          1
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #14

            Welcome I ask dumb guestions all the time

            ChefC 1 Reply Last reply
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            • G gus4416

              Welcome I ask dumb guestions all the time

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #15

              gus4416 If it were not for dumb questions, I wouldn’t have any at all.

              C 1 Reply Last reply
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              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #16

                As I’ve said before, if you don’t ask questions, how does one learn?

                1 Reply Last reply
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                • ChefC Chef

                  gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                  C Offline
                  C Offline
                  Camardelle
                  wrote on last edited by
                  #17

                  Chef You guys are a hoot!

                  ChefC 1 Reply Last reply
                  0
                  • C Camardelle

                    Chef You guys are a hoot!

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #18

                    Camardelle We’ve been know for much worst!

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      Camardelle
                      wrote on last edited by
                      #19

                      Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                      I’m thinking that the “free” catalog will cost me a lot of money. LOL

                      ChefC YooperDogY 2 Replies Last reply
                      2
                      • C Camardelle

                        Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                        I’m thinking that the “free” catalog will cost me a lot of money. LOL

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #20

                        Camardelle It certainly did for me!

                        1 Reply Last reply
                        0
                        • C Camardelle

                          Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                          I’m thinking that the “free” catalog will cost me a lot of money. LOL

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by YooperDog
                          #21

                          Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                          1 Reply Last reply
                          0
                          • TexLawT TexLaw

                            Howdy! I’m just down in Bellaire. Houston is our suburb.

                            T Offline
                            T Offline
                            txoutdoorsman
                            Team Blue Dry Cured Sausage Sous Vide
                            wrote on last edited by
                            #22

                            TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                            TexLawT 1 Reply Last reply
                            0
                            • T txoutdoorsman

                              TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                              TexLawT Offline
                              TexLawT Offline
                              TexLaw
                              Team Orange PK100 Sous Vide Power User
                              wrote on last edited by
                              #23

                              txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                              ChefC 1 Reply Last reply
                              1
                              • TexLawT TexLaw

                                txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #24

                                TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.

                                1 Reply Last reply
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