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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #2

    the only dumb question is the one you don’t ask !

    1 Reply Last reply
    1
    • C Camardelle

      I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3

      Camardelle What part of Texas?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • C Camardelle

        I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #4

        Camardelle Welcome!!! You don’t know what you don’t know until you know it. Lots of folks here with wide range of experience and knowledge. All willing to share and make this a fun hobby. Go Team Orange

        1 Reply Last reply
        0
        • C Camardelle

          I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5

          Camardelle
          Welcome to this awesome forum.

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • C Camardelle

            I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #6

            Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

            Tex_77T 1 Reply Last reply
            0
            • ChefC Chef

              Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #7

              Chef Are you going to try out the new King Ranch restaurant in Houston?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ChefC 1 Reply Last reply
              0
              • C Offline
                C Offline
                Camardelle
                wrote on last edited by
                #8

                Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

                ChefC 1 Reply Last reply
                0
                • C Camardelle

                  Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #9

                  Camardelle I do a bit of catering in Willis and Conroe.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Chef Are you going to try out the new King Ranch restaurant in Houston?

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #10

                    Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                    Tex_77T 1 Reply Last reply
                    0
                    • ChefC Chef

                      Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11

                      Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #12

                        Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

                        1 Reply Last reply
                        1
                        • TexLawT Offline
                          TexLawT Offline
                          TexLaw
                          Team Orange PK100 Sous Vide Power User
                          wrote on last edited by
                          #13

                          Howdy! I’m just down in Bellaire. Houston is our suburb.

                          T 1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #14

                            Welcome I ask dumb guestions all the time

                            ChefC 1 Reply Last reply
                            0
                            • G gus4416

                              Welcome I ask dumb guestions all the time

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #15

                              gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                              C 1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #16

                                As I’ve said before, if you don’t ask questions, how does one learn?

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                                  C Offline
                                  C Offline
                                  Camardelle
                                  wrote on last edited by
                                  #17

                                  Chef You guys are a hoot!

                                  ChefC 1 Reply Last reply
                                  0
                                  • C Camardelle

                                    Chef You guys are a hoot!

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #18

                                    Camardelle We’ve been know for much worst!

                                    1 Reply Last reply
                                    1
                                    • C Offline
                                      C Offline
                                      Camardelle
                                      wrote on last edited by
                                      #19

                                      Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                      I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                      ChefC YooperDogY 2 Replies Last reply
                                      2
                                      • C Camardelle

                                        Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                        I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #20

                                        Camardelle It certainly did for me!

                                        1 Reply Last reply
                                        0
                                        • C Camardelle

                                          Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                          I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by YooperDog
                                          #21

                                          Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                                          1 Reply Last reply
                                          0

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