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Drink of Choice

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  • Tex_77T Tex_77

    Cherry Limeades
    20210620_153845.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #1441

    Tex_77 Sounds pretty good for the heat we have been having here in New Mexico.

    1 Reply Last reply
    0
    • SurgS Surg

      3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

      Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
      And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

      Happy Father’s Day to all the dads out there. Cheers

      41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
      Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1442

      Surg I haven’t seen that bottle in awhile. I had to go check way back in the cabinet and there it was. Good stuff. I used to have some Thai whisky that I would bring back from the area, not the greatest stuff, but couldn’t find it in the States.

      1 Reply Last reply
      0
      • SurgS Surg

        3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

        Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
        And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

        Happy Father’s Day to all the dads out there. Cheers

        41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
        Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1443

        Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

        GWG8541G 2 Replies Last reply
        1
        • zbigjeffZ zbigjeff

          Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1444

          I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
          20210620_123715.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          zbigjeffZ Bob StehlikB 3 Replies Last reply
          2
          • zbigjeffZ zbigjeff

            Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1445

            zbigjeff nice to see you back on here. I hope you are doing well.

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            1
            • GWG8541G GWG8541

              I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
              20210620_123715.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1446

              GWG8541 Now, that’s a very nice haul. Time to invite whoever would like a taste over to your patio.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                zbigjeff nice to see you back on here. I hope you are doing well.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1447

                GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                Bob StehlikB 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                  20210620_123715.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #1448

                  GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #1449

                    zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                    Improvise, Adapt and Overcome! Semper Fi

                    zbigjeffZ 1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1450

                      Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

                      1 Reply Last reply
                      4
                      • Tex_77T Tex_77

                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #1451

                        Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                        75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                        Better Living Through BBQ!

                        zbigjeffZ 1 Reply Last reply
                        5
                        • Joe HellJ Joe Hell

                          Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                          75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1452

                          Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                          Joe HellJ 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #1453

                            zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                            Better Living Through BBQ!

                            zbigjeffZ 1 Reply Last reply
                            2
                            • Joe HellJ Joe Hell

                              zbigjeff That is a comparison I haven’t heard! Glad I managed to score. This is certainly more affordable at $50 and quite good! I rarely go over that price point, but on those few occasions I haven’t run into anything that made me go, ‘wow!’. I’d love to try a Pappy but I can’t imagine the price is justified. Limited distribution and media hype push prices these days. There are plenty great offerings in the sub $30 category too.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1454

                              Joe Hell I’m reading a book given to me by daughter called Pappyland. Basically, Julian (Pappy’s son) indicates throughout the book that Weller brands are just the less aged Pappy. I can see that since I’ve had all the way up through the 23 yr old. Enjoy your find.

                              1 Reply Last reply
                              1
                              • badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by badfire2625
                                #1455

                                B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                GWG8541G J wdalyW zbigjeffZ SurgS 5 Replies Last reply
                                6
                                • badfire2625B badfire2625

                                  B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                  We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1456

                                  badfire2625 Yeah baby. That EC will definitely set the tone.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • badfire2625B badfire2625

                                    B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                    We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #1457

                                    badfire2625 Life is good. Enjoy

                                    1 Reply Last reply
                                    0
                                    • badfire2625B badfire2625

                                      B76030DD-CF2D-4D3E-A914-4B7E355F39E1.jpeg

                                      We finally arrived. The relaxation can begin. In Virginia Beach with the family and no work to be found.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #1458

                                      badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

                                      badfire2625B 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #1459

                                        Tex_77 I picked up this gorgeous gin the other day. It was too hot for cooking so icy beverages seemed in order. This is a Singapore Empress. I’ve got some work to do on complimenting garnishes but I look forward to the research and development!

                                        55A507C2-F517-4DA0-81E0-B230E71BD5AF.jpeg FB59D2B3-6404-4BB0-A971-9497B0B932F5.jpeg

                                        Better Living Through BBQ!

                                        ? GWG8541G 2 Replies Last reply
                                        4
                                        • wdalyW wdaly

                                          badfire2625 I never acquired a taste for whiskey, but all you guys pictures of the varieties make me think I need to work at it a little harder. Enjoy some down time!

                                          badfire2625B Offline
                                          badfire2625B Offline
                                          badfire2625
                                          Team Orange Regular Contributors Dry Cured Sausage
                                          wrote on last edited by
                                          #1460

                                          wdaly I’ve previously written about a very bad experience I had at an early age. It’s taken me until 56 years old to get where I am. And I have a ways to go. I’m still very much a neophyte when it comes to whiskeys. The rest of these fine folks have helped tremendously.

                                          1 Reply Last reply
                                          0

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