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Meatgistics - Walton's - Community
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Drink of Choice

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  • B bocephus

    Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #2871

    bocephus CHEERS!

    1 Reply Last reply
    0
    • B bocephus

      Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2872

      bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

      1 Reply Last reply
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      • zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #2873

        Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
        20220407_200223.jpg

        C 1 Reply Last reply
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        • zbigjeffZ zbigjeff

          Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
          20220407_200223.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2874

          zbigjeff Now that is a perfect combination!

          1 Reply Last reply
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          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2875

            My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
            IMG_0300.jpg

            zbigjeffZ Tex_77T G 3 Replies Last reply
            4
            • HerbcoFoodH HerbcoFood

              My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
              IMG_0300.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2876

              HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

              HerbcoFoodH 1 Reply Last reply
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              • zbigjeffZ zbigjeff

                HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2877

                zbigjeff I liked the Noble Oak double oaked better than this one.

                zbigjeffZ 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                  IMG_0300.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2878

                  HerbcoFood I’ve heard lots of good things about this one as well.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
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                  • HerbcoFoodH HerbcoFood

                    My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                    IMG_0300.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2879

                    HerbcoFood No mistaking the oak flavor for sure, very oak forward

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • G glen

                      HerbcoFood No mistaking the oak flavor for sure, very oak forward

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by HerbcoFood
                      #2880

                      glen Extremely, reminds me of Texas whiskeys.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        zbigjeff I liked the Noble Oak double oaked better than this one.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2881

                        HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #2882

                          Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                          PXL_20220408_233117874.jpg

                          C GWG8541G 2 Replies Last reply
                          3
                          • PapaSopP PapaSop

                            Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                            PXL_20220408_233117874.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2883

                            PapaSop Now thares a whiskey ah see!

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2884

                              zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2885

                                Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                IMG_0312.jpg

                                zbigjeffZ 1 Reply Last reply
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                                • HerbcoFoodH HerbcoFood

                                  zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2886

                                  HerbcoFood We totally think alike on this front. Cheers

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                    IMG_0312.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2887

                                    HerbcoFood Love your process. Throw it on the barby, set up something to sip and then light a stogie and enjoy. Then, repeat!!!

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                      PXL_20220408_233117874.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2888

                                      PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2889

                                        GWG8541 That is the truth and there are a ton out there!

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                          IMG_0260.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #2890

                                          HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                          20220409_190927.jpg
                                          20220409_190941.jpg
                                          20220409_191132.jpg
                                          20220409_191147.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C zbigjeffZ cdavisC kyleK HerbcoFoodH 7 Replies Last reply
                                          6

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