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Meatgistics - Walton's - Community
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Drink of Choice

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2870

    Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

    R zbigjeffZ 2 Replies Last reply
    4
    • B bocephus

      Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #2871

      bocephus CHEERS!

      1 Reply Last reply
      0
      • B bocephus

        Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2872

        bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

        1 Reply Last reply
        1
        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #2873

          Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
          20220407_200223.jpg

          C 1 Reply Last reply
          6
          • zbigjeffZ zbigjeff

            Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
            20220407_200223.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2874

            zbigjeff Now that is a perfect combination!

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2875

              My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
              IMG_0300.jpg

              zbigjeffZ Tex_77T G 3 Replies Last reply
              4
              • HerbcoFoodH HerbcoFood

                My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                IMG_0300.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2876

                HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2877

                  zbigjeff I liked the Noble Oak double oaked better than this one.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                    IMG_0300.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2878

                    HerbcoFood I’ve heard lots of good things about this one as well.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                      IMG_0300.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #2879

                      HerbcoFood No mistaking the oak flavor for sure, very oak forward

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • G glen

                        HerbcoFood No mistaking the oak flavor for sure, very oak forward

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by HerbcoFood
                        #2880

                        glen Extremely, reminds me of Texas whiskeys.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          zbigjeff I liked the Noble Oak double oaked better than this one.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2881

                          HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #2882

                            Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                            PXL_20220408_233117874.jpg

                            C GWG8541G 2 Replies Last reply
                            3
                            • PapaSopP PapaSop

                              Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                              PXL_20220408_233117874.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2883

                              PapaSop Now thares a whiskey ah see!

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2884

                                zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2885

                                  Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                  IMG_0312.jpg

                                  zbigjeffZ 1 Reply Last reply
                                  5
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2886

                                    HerbcoFood We totally think alike on this front. Cheers

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                      IMG_0312.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2887

                                      HerbcoFood Love your process. Throw it on the barby, set up something to sip and then light a stogie and enjoy. Then, repeat!!!

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                        PXL_20220408_233117874.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2888

                                        PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2889

                                          GWG8541 That is the truth and there are a ton out there!

                                          1 Reply Last reply
                                          1

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