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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2799

    Bob Stehlik that’s a great idea.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2800

      zbigjeff will have to keep an eye out for that one.

      “A smooth sea never made a skilled sailor.”

      zbigjeffZ 1 Reply Last reply
      1
      • SurgS Surg

        zbigjeff will have to keep an eye out for that one.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2801

        Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #2802

          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
          20220316_174607.jpg
          20220316_174617.jpg
          20220316_174627.jpg
          20220316_174639.jpg
          20220316_174650.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
          6
          • Tex_77T Tex_77

            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
            20220316_174607.jpg
            20220316_174617.jpg
            20220316_174627.jpg
            20220316_174639.jpg
            20220316_174650.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2803

            Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

            Tex_77T 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2804

              zbigjeff Always new flavors when I hit out of state liquor stores.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              2
              • Tex_77T Tex_77

                Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                20220316_174607.jpg
                20220316_174617.jpg
                20220316_174627.jpg
                20220316_174639.jpg
                20220316_174650.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2805

                Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                  20220316_174607.jpg
                  20220316_174617.jpg
                  20220316_174627.jpg
                  20220316_174639.jpg
                  20220316_174650.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2806

                  Tex_77 nice selection. Let us know what you think when you pour those.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                    20220316_174607.jpg
                    20220316_174617.jpg
                    20220316_174627.jpg
                    20220316_174639.jpg
                    20220316_174650.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2807

                    Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                    Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                    Tex_77T mrobisrM 2 Replies Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                      Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2808

                      HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2809

                        Tex_77 We really like the wickle pickle.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                          20220316_174607.jpg
                          20220316_174617.jpg
                          20220316_174627.jpg
                          20220316_174639.jpg
                          20220316_174650.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #2810

                          Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                            Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #2811

                            HerbcoFood said in Drink of Choice:

                            Best Maid makes some good pickles

                            Absolutely!

                            1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2812

                              We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                              GWG8541G zbigjeffZ 2 Replies Last reply
                              2
                              • C calldoctoday

                                We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2813

                                calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                GWG8541G 1 Reply Last reply
                                2
                                • GWG8541G GWG8541

                                  calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2814

                                  I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                                  Slàinte
                                  20220317_213913.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C 1 Reply Last reply
                                  5
                                  • GWG8541G GWG8541

                                    I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                                    Slàinte
                                    20220317_213913.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2815

                                    GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2816

                                      calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2817

                                        calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                        C 1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #2818

                                          zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                          zbigjeffZ 1 Reply Last reply
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