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Drink of Choice

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2794

    0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
    Great stuff.

    “A smooth sea never made a skilled sailor.”

    G Bob StehlikB GWG8541G zbigjeffZ 4 Replies Last reply
    5
    • SurgS Surg

      0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
      Great stuff.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2795

      Surg I agree, definitely a quality pour

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • SurgS Surg

        0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
        Great stuff.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #2796

        Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

        Improvise, Adapt and Overcome! Semper Fi

        SurgS 1 Reply Last reply
        2
        • SurgS Surg

          0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
          Great stuff.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2797

          Surg nice. Im sipping on an old fashioned tonight for a night cap. That Angel’s Envy would be a nice pour tonight.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • SurgS Surg

            0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
            Great stuff.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2798

            Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

            SurgS 1 Reply Last reply
            1
            • Bob StehlikB Bob Stehlik

              Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2799

              Bob Stehlik that’s a great idea.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2800

                zbigjeff will have to keep an eye out for that one.

                “A smooth sea never made a skilled sailor.”

                zbigjeffZ 1 Reply Last reply
                1
                • SurgS Surg

                  zbigjeff will have to keep an eye out for that one.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2801

                  Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2802

                    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                    20220316_174607.jpg
                    20220316_174617.jpg
                    20220316_174627.jpg
                    20220316_174639.jpg
                    20220316_174650.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
                    6
                    • Tex_77T Tex_77

                      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                      20220316_174607.jpg
                      20220316_174617.jpg
                      20220316_174627.jpg
                      20220316_174639.jpg
                      20220316_174650.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2803

                      Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                      Tex_77T 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2804

                        zbigjeff Always new flavors when I hit out of state liquor stores.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                          20220316_174607.jpg
                          20220316_174617.jpg
                          20220316_174627.jpg
                          20220316_174639.jpg
                          20220316_174650.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #2805

                          Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                            20220316_174607.jpg
                            20220316_174617.jpg
                            20220316_174627.jpg
                            20220316_174639.jpg
                            20220316_174650.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2806

                            Tex_77 nice selection. Let us know what you think when you pour those.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                              20220316_174607.jpg
                              20220316_174617.jpg
                              20220316_174627.jpg
                              20220316_174639.jpg
                              20220316_174650.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2807

                              Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                              Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                              Tex_77T mrobisrM 2 Replies Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2808

                                HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2809

                                  Tex_77 We really like the wickle pickle.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                    20220316_174607.jpg
                                    20220316_174617.jpg
                                    20220316_174627.jpg
                                    20220316_174639.jpg
                                    20220316_174650.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2810

                                    Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                      Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #2811

                                      HerbcoFood said in Drink of Choice:

                                      Best Maid makes some good pickles

                                      Absolutely!

                                      1 Reply Last reply
                                      1
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2812

                                        We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        2
                                        • C calldoctoday

                                          We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2813

                                          calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          GWG8541G 1 Reply Last reply
                                          2

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