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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 Would love to try your offerings. Congrats to you.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2790

    zbigjeff hey, its only about a three hour drive. If your ever in town, it’s a cool place to visit.

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ 1 Reply Last reply
    1
    • processheadP processhead

      GWG8541
      That is so cool. I love the historical aspects of the brewery and restaurant. The period outfits are great.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2791

      processhead my oldest son worked at the Park during high school and college. He was and education assistant and a blacksmith and is now a Firefighter Paramedic.
      My youngest came back from college and is working at the brewery. Not exactly his degree field, but he loves working there.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        processhead it was pretty good, but the Porter was really tasty.
        My son works at a historical brewery and they just did a Weizenbock for the Lenten season. I think I will be taking a growler down and bringing some home. They are also working on a red ale for St. Paddy’s day. The brewing is done the old fashioned way and so visitors can watch the process. It is the nations only production brewery inside a historical park. It is located in Carillon Historical park and the park Director has really done a good job of keeping the historical aspects of the 1850’s beer production. I have attached a link to the brewery’s site if you interested at taking a look.
        https://www.daytonhistory.org/visit/shop-dine/carillon-brewing-co/

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2792

        GWG8541 pretty neat set up there. It would definitely be a good stop.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          zbigjeff hey, its only about a three hour drive. If your ever in town, it’s a cool place to visit.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2793

          GWG8541 Have put it on the “travel locations”. Have to fit it in between a 2 week in Houston, Arkansas and Oklahoma at the end of March and a couple weddings in April and May. The methods i viewed via your link are interesting at minimum.

          1 Reply Last reply
          2
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2794

            0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
            Great stuff.

            “A smooth sea never made a skilled sailor.”

            G Bob StehlikB GWG8541G zbigjeffZ 4 Replies Last reply
            5
            • SurgS Surg

              0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
              Great stuff.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #2795

              Surg I agree, definitely a quality pour

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • SurgS Surg

                0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
                Great stuff.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #2796

                Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

                Improvise, Adapt and Overcome! Semper Fi

                SurgS 1 Reply Last reply
                2
                • SurgS Surg

                  0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
                  Great stuff.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2797

                  Surg nice. Im sipping on an old fashioned tonight for a night cap. That Angel’s Envy would be a nice pour tonight.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
                    Great stuff.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2798

                    Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

                    SurgS 1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2799

                      Bob Stehlik that’s a great idea.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2800

                        zbigjeff will have to keep an eye out for that one.

                        “A smooth sea never made a skilled sailor.”

                        zbigjeffZ 1 Reply Last reply
                        1
                        • SurgS Surg

                          zbigjeff will have to keep an eye out for that one.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2801

                          Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2802

                            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                            20220316_174607.jpg
                            20220316_174617.jpg
                            20220316_174627.jpg
                            20220316_174639.jpg
                            20220316_174650.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
                            6
                            • Tex_77T Tex_77

                              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                              20220316_174607.jpg
                              20220316_174617.jpg
                              20220316_174627.jpg
                              20220316_174639.jpg
                              20220316_174650.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2803

                              Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                              Tex_77T 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2804

                                zbigjeff Always new flavors when I hit out of state liquor stores.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                  20220316_174607.jpg
                                  20220316_174617.jpg
                                  20220316_174627.jpg
                                  20220316_174639.jpg
                                  20220316_174650.jpg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #2805

                                  Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                    20220316_174607.jpg
                                    20220316_174617.jpg
                                    20220316_174627.jpg
                                    20220316_174639.jpg
                                    20220316_174650.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2806

                                    Tex_77 nice selection. Let us know what you think when you pour those.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                      20220316_174607.jpg
                                      20220316_174617.jpg
                                      20220316_174627.jpg
                                      20220316_174639.jpg
                                      20220316_174650.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2807

                                      Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                      Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                      Tex_77T mrobisrM 2 Replies Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                        Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2808

                                        HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2809

                                          Tex_77 We really like the wickle pickle.

                                          1 Reply Last reply
                                          1

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