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Drink of Choice

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  • SurgS Surg

    0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
    Great stuff.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2797

    Surg nice. Im sipping on an old fashioned tonight for a night cap. That Angel’s Envy would be a nice pour tonight.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • SurgS Surg

      0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
      Great stuff.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2798

      Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

      SurgS 1 Reply Last reply
      1
      • Bob StehlikB Bob Stehlik

        Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2799

        Bob Stehlik that’s a great idea.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2800

          zbigjeff will have to keep an eye out for that one.

          “A smooth sea never made a skilled sailor.”

          zbigjeffZ 1 Reply Last reply
          1
          • SurgS Surg

            zbigjeff will have to keep an eye out for that one.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2801

            Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2802

              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
              20220316_174607.jpg
              20220316_174617.jpg
              20220316_174627.jpg
              20220316_174639.jpg
              20220316_174650.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
              6
              • Tex_77T Tex_77

                Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                20220316_174607.jpg
                20220316_174617.jpg
                20220316_174627.jpg
                20220316_174639.jpg
                20220316_174650.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2803

                Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                Tex_77T 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2804

                  zbigjeff Always new flavors when I hit out of state liquor stores.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                    20220316_174607.jpg
                    20220316_174617.jpg
                    20220316_174627.jpg
                    20220316_174639.jpg
                    20220316_174650.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2805

                    Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                      20220316_174607.jpg
                      20220316_174617.jpg
                      20220316_174627.jpg
                      20220316_174639.jpg
                      20220316_174650.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2806

                      Tex_77 nice selection. Let us know what you think when you pour those.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                        20220316_174607.jpg
                        20220316_174617.jpg
                        20220316_174627.jpg
                        20220316_174639.jpg
                        20220316_174650.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2807

                        Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                        Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                        Tex_77T mrobisrM 2 Replies Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                          Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2808

                          HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2809

                            Tex_77 We really like the wickle pickle.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                              20220316_174607.jpg
                              20220316_174617.jpg
                              20220316_174627.jpg
                              20220316_174639.jpg
                              20220316_174650.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2810

                              Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #2811

                                HerbcoFood said in Drink of Choice:

                                Best Maid makes some good pickles

                                Absolutely!

                                1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2812

                                  We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                  GWG8541G zbigjeffZ 2 Replies Last reply
                                  2
                                  • C calldoctoday

                                    We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2813

                                    calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2814

                                      I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                                      Slàinte
                                      20220317_213913.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C 1 Reply Last reply
                                      5
                                      • GWG8541G GWG8541

                                        I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                                        Slàinte
                                        20220317_213913.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2815

                                        GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2816

                                          calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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