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Drink of Choice

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  • Tex_77T Tex_77

    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
    20220316_174607.jpg
    20220316_174617.jpg
    20220316_174627.jpg
    20220316_174639.jpg
    20220316_174650.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2806

    Tex_77 nice selection. Let us know what you think when you pour those.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
      20220316_174607.jpg
      20220316_174617.jpg
      20220316_174627.jpg
      20220316_174639.jpg
      20220316_174650.jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2807

      Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

      Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

      Tex_77T mrobisrM 2 Replies Last reply
      2
      • HerbcoFoodH HerbcoFood

        Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

        Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2808

        HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        HerbcoFoodH 1 Reply Last reply
        1
        • Tex_77T Tex_77

          HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2809

          Tex_77 We really like the wickle pickle.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
            20220316_174607.jpg
            20220316_174617.jpg
            20220316_174627.jpg
            20220316_174639.jpg
            20220316_174650.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2810

            Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

              Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #2811

              HerbcoFood said in Drink of Choice:

              Best Maid makes some good pickles

              Absolutely!

              1 Reply Last reply
              1
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2812

                We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                GWG8541G zbigjeffZ 2 Replies Last reply
                2
                • C calldoctoday

                  We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2813

                  calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2814

                    I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                    Slàinte
                    20220317_213913.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    5
                    • GWG8541G GWG8541

                      I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                      Slàinte
                      20220317_213913.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2815

                      GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                      GWG8541G 1 Reply Last reply
                      1
                      • C calldoctoday

                        GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2816

                        calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2817

                          calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                          C 1 Reply Last reply
                          2
                          • zbigjeffZ zbigjeff

                            calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #2818

                            zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • C calldoctoday

                              zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2819

                              calldoctoday Just be careful in the kitchen. I always have “self” talking to me when in that precarious situation saying: Not so fast with that sharp knife. Slow and easy boy!!!

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                20220316_174607.jpg
                                20220316_174617.jpg
                                20220316_174627.jpg
                                20220316_174639.jpg
                                20220316_174650.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #2820

                                Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                Improvise, Adapt and Overcome! Semper Fi

                                HerbcoFoodH 1 Reply Last reply
                                5
                                • Bob StehlikB Bob Stehlik

                                  Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2821

                                  Bob Stehlik Russell’s 10 yr is a good drink.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2822

                                    Picked this up today, its made in Texas.
                                    20220321_164654.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    HerbcoFoodH zbigjeffZ 2 Replies Last reply
                                    5
                                    • Tex_77T Tex_77

                                      Picked this up today, its made in Texas.
                                      20220321_164654.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2823

                                      Tex_77 I have tried liking their stuff in the past, but it has been a few years since trying it. As I have gotten more in tune with my dark water pallet I am thinking about trying it again.

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Tex_77 I have tried liking their stuff in the past, but it has been a few years since trying it. As I have gotten more in tune with my dark water pallet I am thinking about trying it again.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2824

                                        HerbcoFood The price was right, so I thought I would give it a try, the rocks glasses didn’t hurt anything either.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        HerbcoFoodH 1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Picked this up today, its made in Texas.
                                          20220321_164654.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2825

                                          Tex_77 just finished a bottle of that 3 weeks ago. Was a decent pour. Enjoy

                                          1 Reply Last reply
                                          1

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