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Drink of Choice

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  • GWG8541G GWG8541

    zbigjeff hey, its only about a three hour drive. If your ever in town, it’s a cool place to visit.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2793

    GWG8541 Have put it on the “travel locations”. Have to fit it in between a 2 week in Houston, Arkansas and Oklahoma at the end of March and a couple weddings in April and May. The methods i viewed via your link are interesting at minimum.

    1 Reply Last reply
    2
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2794

      0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
      Great stuff.

      “A smooth sea never made a skilled sailor.”

      G Bob StehlikB GWG8541G zbigjeffZ 4 Replies Last reply
      5
      • SurgS Surg

        0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
        Great stuff.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2795

        Surg I agree, definitely a quality pour

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • SurgS Surg

          0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
          Great stuff.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #2796

          Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

          Improvise, Adapt and Overcome! Semper Fi

          SurgS 1 Reply Last reply
          2
          • SurgS Surg

            0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
            Great stuff.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2797

            Surg nice. Im sipping on an old fashioned tonight for a night cap. That Angel’s Envy would be a nice pour tonight.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • SurgS Surg

              0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
              Great stuff.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2798

              Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

              SurgS 1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2799

                Bob Stehlik that’s a great idea.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2800

                  zbigjeff will have to keep an eye out for that one.

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ 1 Reply Last reply
                  1
                  • SurgS Surg

                    zbigjeff will have to keep an eye out for that one.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2801

                    Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2802

                      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                      20220316_174607.jpg
                      20220316_174617.jpg
                      20220316_174627.jpg
                      20220316_174639.jpg
                      20220316_174650.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
                      6
                      • Tex_77T Tex_77

                        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                        20220316_174607.jpg
                        20220316_174617.jpg
                        20220316_174627.jpg
                        20220316_174639.jpg
                        20220316_174650.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2803

                        Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                        Tex_77T 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2804

                          zbigjeff Always new flavors when I hit out of state liquor stores.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                            20220316_174607.jpg
                            20220316_174617.jpg
                            20220316_174627.jpg
                            20220316_174639.jpg
                            20220316_174650.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #2805

                            Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                              20220316_174607.jpg
                              20220316_174617.jpg
                              20220316_174627.jpg
                              20220316_174639.jpg
                              20220316_174650.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2806

                              Tex_77 nice selection. Let us know what you think when you pour those.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                20220316_174607.jpg
                                20220316_174617.jpg
                                20220316_174627.jpg
                                20220316_174639.jpg
                                20220316_174650.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2807

                                Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                Tex_77T mrobisrM 2 Replies Last reply
                                2
                                • HerbcoFoodH HerbcoFood

                                  Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                  Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2808

                                  HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2809

                                    Tex_77 We really like the wickle pickle.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                      20220316_174607.jpg
                                      20220316_174617.jpg
                                      20220316_174627.jpg
                                      20220316_174639.jpg
                                      20220316_174650.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #2810

                                      Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                        Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #2811

                                        HerbcoFood said in Drink of Choice:

                                        Best Maid makes some good pickles

                                        Absolutely!

                                        1 Reply Last reply
                                        1
                                        • C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2812

                                          We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                          GWG8541G zbigjeffZ 2 Replies Last reply
                                          2

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