Drink of Choice
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processhead it was pretty good, but the Porter was really tasty.
My son works at a historical brewery and they just did a Weizenbock for the Lenten season. I think I will be taking a growler down and bringing some home. They are also working on a red ale for St. Paddy’s day. The brewing is done the old fashioned way and so visitors can watch the process. It is the nations only production brewery inside a historical park. It is located in Carillon Historical park and the park Director has really done a good job of keeping the historical aspects of the 1850’s beer production. I have attached a link to the brewery’s site if you interested at taking a look.
https://www.daytonhistory.org/visit/shop-dine/carillon-brewing-co/GWG8541 pretty neat set up there. It would definitely be a good stop.
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zbigjeff hey, its only about a three hour drive. If your ever in town, it’s a cool place to visit.
GWG8541 Have put it on the “travel locations”. Have to fit it in between a 2 week in Houston, Arkansas and Oklahoma at the end of March and a couple weddings in April and May. The methods i viewed via your link are interesting at minimum.
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Great stuff.“A smooth sea never made a skilled sailor.”
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Surg I agree, definitely a quality pour
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Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.
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Surg nice. Im sipping on an old fashioned tonight for a night cap. That Angel’s Envy would be a nice pour tonight.
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Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.
Bob Stehlik that’s a great idea.
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Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.
zbigjeff will have to keep an eye out for that one.
“A smooth sea never made a skilled sailor.”
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Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.
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Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
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Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.
zbigjeff Always new flavors when I hit out of state liquor stores.
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Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two
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Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
Tex_77 nice selection. Let us know what you think when you pour those.
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Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.
Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.
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Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.
Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.
HerbcoFood Best Maid our my favorite store bought pickles by a long shot.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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HerbcoFood Best Maid our my favorite store bought pickles by a long shot.
Tex_77 We really like the wickle pickle.
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Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price
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Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.
Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.
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