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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2804

    zbigjeff Always new flavors when I hit out of state liquor stores.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
      20220316_174607.jpg
      20220316_174617.jpg
      20220316_174627.jpg
      20220316_174639.jpg
      20220316_174650.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2805

      Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
        20220316_174607.jpg
        20220316_174617.jpg
        20220316_174627.jpg
        20220316_174639.jpg
        20220316_174650.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2806

        Tex_77 nice selection. Let us know what you think when you pour those.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
          20220316_174607.jpg
          20220316_174617.jpg
          20220316_174627.jpg
          20220316_174639.jpg
          20220316_174650.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2807

          Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

          Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

          Tex_77T mrobisrM 2 Replies Last reply
          2
          • HerbcoFoodH HerbcoFood

            Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

            Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2808

            HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            HerbcoFoodH 1 Reply Last reply
            1
            • Tex_77T Tex_77

              HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2809

              Tex_77 We really like the wickle pickle.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                20220316_174607.jpg
                20220316_174617.jpg
                20220316_174627.jpg
                20220316_174639.jpg
                20220316_174650.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2810

                Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                  Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #2811

                  HerbcoFood said in Drink of Choice:

                  Best Maid makes some good pickles

                  Absolutely!

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2812

                    We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                    GWG8541G zbigjeffZ 2 Replies Last reply
                    2
                    • C calldoctoday

                      We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2813

                      calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2814

                        I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                        Slàinte
                        20220317_213913.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C 1 Reply Last reply
                        5
                        • GWG8541G GWG8541

                          I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                          Slàinte
                          20220317_213913.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2815

                          GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                          GWG8541G 1 Reply Last reply
                          1
                          • C calldoctoday

                            GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2816

                            calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2817

                              calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                              C 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #2818

                                zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                zbigjeffZ 1 Reply Last reply
                                0
                                • C calldoctoday

                                  zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2819

                                  calldoctoday Just be careful in the kitchen. I always have “self” talking to me when in that precarious situation saying: Not so fast with that sharp knife. Slow and easy boy!!!

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                    20220316_174607.jpg
                                    20220316_174617.jpg
                                    20220316_174627.jpg
                                    20220316_174639.jpg
                                    20220316_174650.jpg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #2820

                                    Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                    Improvise, Adapt and Overcome! Semper Fi

                                    HerbcoFoodH 1 Reply Last reply
                                    5
                                    • Bob StehlikB Bob Stehlik

                                      Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2821

                                      Bob Stehlik Russell’s 10 yr is a good drink.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2822

                                        Picked this up today, its made in Texas.
                                        20220321_164654.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        HerbcoFoodH zbigjeffZ 2 Replies Last reply
                                        5
                                        • Tex_77T Tex_77

                                          Picked this up today, its made in Texas.
                                          20220321_164654.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2823

                                          Tex_77 I have tried liking their stuff in the past, but it has been a few years since trying it. As I have gotten more in tune with my dark water pallet I am thinking about trying it again.

                                          Tex_77T 1 Reply Last reply
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