Drink of Choice
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
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processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot.
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Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.
processhead Boy, is that clean. I love stout’s and porter’s. But, there’s always a spot on my palate for pilsner. Congrats on the clarity.
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Joe Hell Another on my bucket list!
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GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.
It’s decision time. The Kentucky shelf or the Tennessee shelf?
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!
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GWG8541 For me, it would be the wheateds on the Kentucky side of the world.
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GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.
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Well then. This is a little intense.
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PapaSop
In a good way? -
PapaSop I mean he was a bank/train robber, so it should be intense!
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PapaSop
Is that the state of Wisconsin logo on the bottle or am I seeing things?Half way through a week of sausage and bacon making. The bottle didn’t survive
Everything packaged, froze and cleaned up. Time to sit back.
Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.
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I would like to visit with the individuals that dream up the creative names for these whiskys.
Paul
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I would like to visit with the individuals that dream up the creative names for these whiskys.
processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.
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PapaSop Never saw that one on the shelves around here. Would love to try.
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PapaSop
In a good way?processhead
It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
Yep the Wi logo was part of a barrel buy for a chain store in state. -
Half way through a week of sausage and bacon making. The bottle didn’t survive
Everything packaged, froze and cleaned up. Time to sit back.
Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.
YooperDog
KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
Possibly spelled different. I’d have to look. -
Half way through a week of sausage and bacon making. The bottle didn’t survive
Everything packaged, froze and cleaned up. Time to sit back.
Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.
YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.
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