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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
    20220206_123050.jpg
    20220206_123121.jpg
    20220206_123223.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9413

    GWG8541 Man that looks great.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9414

      Made some homemade rolls today.
      20220206_171621.jpg
      20220206_174700.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
      5
      • GmoranG Gmoran

        Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

        C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #9415

        Gmoran I just did that a few days ago!

        1 Reply Last reply
        0
        • RafterWR RafterW

          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #9416

          RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
            20220206_123050.jpg
            20220206_123121.jpg
            20220206_123223.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #9417

            GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Made some homemade rolls today.
              20220206_171621.jpg
              20220206_174700.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #9418

              Tex_77 Thats a pan full of goodness, cast iron always makes them better

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Made some homemade rolls today.
                20220206_171621.jpg
                20220206_174700.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #9419

                Tex_77 add a little cinnamon and sugar and have some great roll for dessert

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Made some homemade rolls today.
                  20220206_171621.jpg
                  20220206_174700.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9420

                  Tex_77 those look delicious.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    20190602_181306.jpg
                    20190602_180446.jpg
                    20190602_172317.jpg 20190602_180510.jpg
                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #9421

                    Tex_77 I made all of the things!

                    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                    Better Living Through BBQ!

                    YooperDogY Tex_77T GWG8541G B zbigjeffZ 10 Replies Last reply
                    12
                    • Joe HellJ Joe Hell

                      Tex_77 I made all of the things!

                      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #9422

                      Joe Hell you have had a very busy day, nothing there that I would turn down.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Tex_77 I made all of the things!

                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #9423

                        Joe Hell quite the spread, what was the occasion?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Joe HellJ 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 I made all of the things!

                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9424

                          Joe Hell party at your house. Man that looks great. You were doing some serious cooking.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Made some homemade rolls today.
                            20220206_171621.jpg
                            20220206_174700.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9425

                            Tex_77 Nice looking rolls.

                            1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              Tex_77 I made all of the things!

                              9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #9426

                              Joe Hell That is quite an impressive spread.

                              1 Reply Last reply
                              0
                              • RafterWR RafterW

                                Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #9427

                                RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 I made all of the things!

                                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #9428

                                  Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Tex_77 I made all of the things!

                                    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #9429

                                    Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #9430

                                      Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                      2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                      G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
                                      9
                                      • HerbcoFoodH HerbcoFood

                                        Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                        2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9431

                                        HerbcoFood very nice looking meal

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Made some homemade rolls today.
                                          20220206_171621.jpg
                                          20220206_174700.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9432

                                          Tex_77 Great looking rolls. Cast iron makes the best rolls.

                                          1 Reply Last reply
                                          1

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