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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8343

    calldoctoday looks good 👍

    C 1 Reply Last reply
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    • C calldoctoday

      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8344

      calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

      C 1 Reply Last reply
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      • B bocephus

        calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #8345

        bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

        mrobisrM 1 Reply Last reply
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        • cdavisC cdavis

          calldoctoday looks good 👍

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8346

          cdavis Thank you, wish I could send some up your way.

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          • HerbcoFoodH HerbcoFood

            calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8347

            HerbcoFood Thank you. I think you will like using the mushrooms with the beef. I found it to be a good combination.

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            • kyleK kyle

              calldoctoday it all looks great.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8348

              kyle Thank you, it tastes good too.

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              • C calldoctoday

                bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #8349

                calldoctoday verde sauce…you’re killing me 😁

                C 1 Reply Last reply
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                • mrobisrM mrobisr

                  calldoctoday verde sauce…you’re killing me 😁

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8350

                  mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                  mrobisrM 2 Replies Last reply
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                  • C calldoctoday

                    mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #8351

                    calldoctoday said in What did everyone cook today?:

                    mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                    Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                    C 1 Reply Last reply
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                    • mrobisrM mrobisr

                      calldoctoday said in What did everyone cook today?:

                      mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                      Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8352

                      mrobisr OH OK, me too!

                      1 Reply Last reply
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                      • C calldoctoday

                        mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #8353

                        calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.

                        1 Reply Last reply
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                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #8354

                          After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                          mrobisrM C 2 Replies Last reply
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                          • johnsbrewhouseJ johnsbrewhouse

                            After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #8355

                            johnsbrewhouse sounds good especially with the caraway rye bread.

                            johnsbrewhouseJ 1 Reply Last reply
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                            • mrobisrM mrobisr

                              johnsbrewhouse sounds good especially with the caraway rye bread.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #8356

                              mrobisr extremely good, some of the sharp cheddar I smoked a couple of months ago.

                              1 Reply Last reply
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                              • johnsbrewhouseJ johnsbrewhouse

                                After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #8357

                                johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                                johnsbrewhouseJ 1 Reply Last reply
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                                • C calldoctoday

                                  johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #8358

                                  calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.

                                  C 1 Reply Last reply
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                                  • johnsbrewhouseJ johnsbrewhouse

                                    calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8359

                                    johnsbrewhouse Hang in there & get you a good night’s sleep.

                                    1 Reply Last reply
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                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #8360

                                      Hoping to, if not tomorrow is Saturday and I can nap away.

                                      C 1 Reply Last reply
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                                      • johnsbrewhouseJ johnsbrewhouse

                                        Hoping to, if not tomorrow is Saturday and I can nap away.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8361

                                        johnsbrewhouse There you go!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #8362

                                          Spatchcocked and oven roasted chicken!
                                          20211218_112633.jpg
                                          20211218_124424.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Bob StehlikB G cdavisC 3 Replies Last reply
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