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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8306

    cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

    cdavisC 1 Reply Last reply
    0
    • twilliamsT twilliams

      cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8307

      twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

      1 Reply Last reply
      1
      • C calldoctoday

        cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8308

        calldoctoday having lots of company for the holidays.

        1 Reply Last reply
        1
        • cdavisC cdavis

          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #8309

          cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          cdavisC 1 Reply Last reply
          0
          • G glen

            cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8310

            glen you won’t be sorry.

            1 Reply Last reply
            0
            • cdavisC cdavis

              I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #8311

              cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

              Improvise, Adapt and Overcome! Semper Fi

              cdavisC 1 Reply Last reply
              0
              • cdavisC cdavis

                I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8312

                cdavis that looks great. I now have the urge to grab a beer.

                “You never really die until you end up on the wall at a Cracker Barrel”

                cdavisC 1 Reply Last reply
                0
                • Bob StehlikB Bob Stehlik

                  cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8313

                  Bob Stehlik just a mixture of a little bit of everything.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    cdavis that looks great. I now have the urge to grab a beer.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8314

                    GWG8541 I’ll have one with you.

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8315

                      cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

                      1 Reply Last reply
                      1
                      • cdavisC cdavis

                        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8316

                        cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                        C 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8317

                          Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                          B kyleK zbigjeffZ 3 Replies Last reply
                          7
                          • C calldoctoday

                            Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8318

                            calldoctoday Nice way to top off a great meal.

                            C 1 Reply Last reply
                            1
                            • C calldoctoday

                              Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #8319

                              calldoctoday it all looks great.

                              hey vegetarians, my food poops on your food!

                              C 2 Replies Last reply
                              1
                              • C calldoctoday

                                Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #8320

                                calldoctoday A wonderful prelude to some good old couch time.

                                C 1 Reply Last reply
                                1
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #8321

                                  Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                  Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                  Both came out GREAT
                                  Thanks, Dr_Pain

                                  image0.jpeg

                                  zbigjeffZ cdavisC 2 Replies Last reply
                                  12
                                  • ChefC Chef

                                    Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                    Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                    Both came out GREAT
                                    Thanks, Dr_Pain

                                    image0.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #8322

                                    Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                    ChefC 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by Chef
                                      #8323

                                      zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                      I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                      Guess I’m going to owe Dr_Pain royalties . LOL

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #8324

                                        6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                        Slicer odd and ends.

                                        “A smooth sea never made a skilled sailor.”

                                        cdavisC mrobisrM 2 Replies Last reply
                                        7
                                        • B bocephus

                                          calldoctoday Nice way to top off a great meal.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8325

                                          bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                                          1 Reply Last reply
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