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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8034

    bocephus they are worth doing. I pickle also. The cowboy candy gets better with time.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
      20211204_203504.jpg
      20211204_203526.jpg
      20211204_203440.jpg
      20211204_203615.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #8035

      GWG8541 oh yeah

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #8036

        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
        IMG_9217.jpg

        processheadP B cdavisC 3 Replies Last reply
        3
        • HerbcoFoodH HerbcoFood

          A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
          IMG_9217.jpg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #8037

          HerbcoFood said in What did everyone cook today?:

          A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
          IMG_9217.jpg

          I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

          Should be good eating!

          Paul

          HerbcoFoodH 1 Reply Last reply
          1
          • processheadP processhead

            HerbcoFood said in What did everyone cook today?:

            A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
            IMG_9217.jpg

            I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

            Should be good eating!

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #8038

            processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
              IMG_9217.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8039

              HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

              HerbcoFoodH 1 Reply Last reply
              0
              • B bocephus

                HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #8040

                bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                B GWG8541G 2 Replies Last reply
                1
                • HerbcoFoodH HerbcoFood

                  bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8041

                  HerbcoFood Sounds like he has found a good woman, we always tell the young unmarried guys in our deer hunting group, it is just as easy to love a woman with good hunting land.

                  1 Reply Last reply
                  3
                  • HerbcoFoodH HerbcoFood

                    bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8042

                    HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    B 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8043

                      GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                      GWG8541G 1 Reply Last reply
                      2
                      • B bocephus

                        GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #8044

                        Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                        You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                        20211205_143830.jpg
                        20211205_150745.jpg
                        20211205_143803.jpg
                        20211205_143732.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        B mrobisrM lkrfletcherL HerbcoFoodH ND MikeN 7 Replies Last reply
                        7
                        • GWG8541G GWG8541

                          Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                          You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                          20211205_143830.jpg
                          20211205_150745.jpg
                          20211205_143803.jpg
                          20211205_143732.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8045

                          GWG8541 I like chili with beans or without, if I am going to have chili dogs I prefer without. Of course, if you are in NM people laugh at those types of chilis. Here it is chile and it is red or green and it is a sauce.

                          1 Reply Last reply
                          3
                          • GWG8541G GWG8541

                            Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                            You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                            20211205_143830.jpg
                            20211205_150745.jpg
                            20211205_143803.jpg
                            20211205_143732.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #8046

                            GWG8541 I’m a Texas guy, but I’ve never been known to conform so I’ll eat chili with or without beans, looks great.

                            1 Reply Last reply
                            2
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8047

                              Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                              11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                              lkrfletcherL GWG8541G cdavisC RafterWR 4 Replies Last reply
                              9
                              • GWG8541G GWG8541

                                Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                20211205_143830.jpg
                                20211205_150745.jpg
                                20211205_143803.jpg
                                20211205_143732.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #8048

                                GWG8541 yeah man

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                  11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #8049

                                  HerbcoFood looks awesome

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                    You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                    20211205_143830.jpg
                                    20211205_150745.jpg
                                    20211205_143803.jpg
                                    20211205_143732.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by HerbcoFood
                                    #8050

                                    GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                                    marzig20M 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                                      marzig20M Offline
                                      marzig20M Offline
                                      marzig20
                                      Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #8051

                                      HerbcoFood I totally agree.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                        11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8052

                                        HerbcoFood thats making my mouth water.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                          You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                          20211205_143830.jpg
                                          20211205_150745.jpg
                                          20211205_143803.jpg
                                          20211205_143732.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8053

                                          GWG8541 looks great. I too, put beans in my chili.

                                          1 Reply Last reply
                                          1

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