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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
    20211204_203504.jpg
    20211204_203526.jpg
    20211204_203440.jpg
    20211204_203615.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #8035

    GWG8541 oh yeah

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #8036

      A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
      IMG_9217.jpg

      processheadP B cdavisC 3 Replies Last reply
      3
      • HerbcoFoodH HerbcoFood

        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
        IMG_9217.jpg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #8037

        HerbcoFood said in What did everyone cook today?:

        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
        IMG_9217.jpg

        I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

        Should be good eating!

        Paul

        HerbcoFoodH 1 Reply Last reply
        1
        • processheadP processhead

          HerbcoFood said in What did everyone cook today?:

          A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
          IMG_9217.jpg

          I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

          Should be good eating!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #8038

          processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
            IMG_9217.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8039

            HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

            HerbcoFoodH 1 Reply Last reply
            0
            • B bocephus

              HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #8040

              bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

              B GWG8541G 2 Replies Last reply
              1
              • HerbcoFoodH HerbcoFood

                bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8041

                HerbcoFood Sounds like he has found a good woman, we always tell the young unmarried guys in our deer hunting group, it is just as easy to love a woman with good hunting land.

                1 Reply Last reply
                3
                • HerbcoFoodH HerbcoFood

                  bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8042

                  HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  B 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8043

                    GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                    GWG8541G 1 Reply Last reply
                    2
                    • B bocephus

                      GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #8044

                      Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                      You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                      20211205_143830.jpg
                      20211205_150745.jpg
                      20211205_143803.jpg
                      20211205_143732.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      B mrobisrM lkrfletcherL HerbcoFoodH ND MikeN 7 Replies Last reply
                      7
                      • GWG8541G GWG8541

                        Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                        You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                        20211205_143830.jpg
                        20211205_150745.jpg
                        20211205_143803.jpg
                        20211205_143732.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8045

                        GWG8541 I like chili with beans or without, if I am going to have chili dogs I prefer without. Of course, if you are in NM people laugh at those types of chilis. Here it is chile and it is red or green and it is a sauce.

                        1 Reply Last reply
                        3
                        • GWG8541G GWG8541

                          Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                          You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                          20211205_143830.jpg
                          20211205_150745.jpg
                          20211205_143803.jpg
                          20211205_143732.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #8046

                          GWG8541 I’m a Texas guy, but I’ve never been known to conform so I’ll eat chili with or without beans, looks great.

                          1 Reply Last reply
                          2
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #8047

                            Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                            11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                            lkrfletcherL GWG8541G cdavisC RafterWR 4 Replies Last reply
                            9
                            • GWG8541G GWG8541

                              Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                              You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                              20211205_143830.jpg
                              20211205_150745.jpg
                              20211205_143803.jpg
                              20211205_143732.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #8048

                              GWG8541 yeah man

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #8049

                                HerbcoFood looks awesome

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                  You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                  20211205_143830.jpg
                                  20211205_150745.jpg
                                  20211205_143803.jpg
                                  20211205_143732.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by HerbcoFood
                                  #8050

                                  GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                                  marzig20M 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                                    marzig20M Offline
                                    marzig20M Offline
                                    marzig20
                                    Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8051

                                    HerbcoFood I totally agree.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                      11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8052

                                      HerbcoFood thats making my mouth water.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                        You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                        20211205_143830.jpg
                                        20211205_150745.jpg
                                        20211205_143803.jpg
                                        20211205_143732.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8053

                                        GWG8541 looks great. I too, put beans in my chili.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8054

                                          GWG8541 I make either ham and bean soup or cream of ham and potato soup with leftover ham. Good stuff.

                                          1 Reply Last reply
                                          1

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