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  5. What did everyone cook today?

What did everyone cook today?

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  • Ridley AcresR Ridley Acres

    bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8027

    Ridley Acres That is true, if I don’t pack a sandwich or two, I try to eat a chicken sandwich while travelling, seems to not cause problems.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
      IMG_9191.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8028

      HerbcoFood that simple looks great to me.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
        IMG_9191.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8029

        HerbcoFood Simple High Quality is always good!

        GWG8541G 1 Reply Last reply
        1
        • C calldoctoday

          HerbcoFood Simple High Quality is always good!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8030

          A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
          20211204_203504.jpg
          20211204_203526.jpg
          20211204_203440.jpg
          20211204_203615.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          B lkrfletcherL YooperDogY cdavisC 4 Replies Last reply
          6
          • GWG8541G GWG8541

            A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
            20211204_203504.jpg
            20211204_203526.jpg
            20211204_203440.jpg
            20211204_203615.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8031

            GWG8541 Did the soup have a ham bone in it?

            GWG8541G 1 Reply Last reply
            0
            • B bocephus

              GWG8541 Did the soup have a ham bone in it?

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8032

              bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

              “You never really die until you end up on the wall at a Cracker Barrel”

              B ND MikeN 2 Replies Last reply
              1
              • GWG8541G GWG8541

                bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8033

                GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

                GWG8541G 1 Reply Last reply
                1
                • B bocephus

                  GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8034

                  bocephus they are worth doing. I pickle also. The cowboy candy gets better with time.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                    20211204_203504.jpg
                    20211204_203526.jpg
                    20211204_203440.jpg
                    20211204_203615.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #8035

                    GWG8541 oh yeah

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8036

                      A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                      IMG_9217.jpg

                      processheadP B cdavisC 3 Replies Last reply
                      3
                      • HerbcoFoodH HerbcoFood

                        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                        IMG_9217.jpg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #8037

                        HerbcoFood said in What did everyone cook today?:

                        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                        IMG_9217.jpg

                        I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                        Should be good eating!

                        Paul

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • processheadP processhead

                          HerbcoFood said in What did everyone cook today?:

                          A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                          IMG_9217.jpg

                          I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                          Should be good eating!

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8038

                          processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                            IMG_9217.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8039

                            HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • B bocephus

                              HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8040

                              bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                              B GWG8541G 2 Replies Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8041

                                HerbcoFood Sounds like he has found a good woman, we always tell the young unmarried guys in our deer hunting group, it is just as easy to love a woman with good hunting land.

                                1 Reply Last reply
                                3
                                • HerbcoFoodH HerbcoFood

                                  bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8042

                                  HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  B 1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8043

                                    GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • B bocephus

                                      GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #8044

                                      Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                      You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                      20211205_143830.jpg
                                      20211205_150745.jpg
                                      20211205_143803.jpg
                                      20211205_143732.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      B mrobisrM lkrfletcherL HerbcoFoodH ND MikeN 7 Replies Last reply
                                      7
                                      • GWG8541G GWG8541

                                        Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                        You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                        20211205_143830.jpg
                                        20211205_150745.jpg
                                        20211205_143803.jpg
                                        20211205_143732.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8045

                                        GWG8541 I like chili with beans or without, if I am going to have chili dogs I prefer without. Of course, if you are in NM people laugh at those types of chilis. Here it is chile and it is red or green and it is a sauce.

                                        1 Reply Last reply
                                        3
                                        • GWG8541G GWG8541

                                          Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                          You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                          20211205_143830.jpg
                                          20211205_150745.jpg
                                          20211205_143803.jpg
                                          20211205_143732.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #8046

                                          GWG8541 I’m a Texas guy, but I’ve never been known to conform so I’ll eat chili with or without beans, looks great.

                                          1 Reply Last reply
                                          2

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