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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    HerbcoFood Simple High Quality is always good!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8030

    A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
    20211204_203504.jpg
    20211204_203526.jpg
    20211204_203440.jpg
    20211204_203615.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    B lkrfletcherL YooperDogY cdavisC 4 Replies Last reply
    6
    • GWG8541G GWG8541

      A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
      20211204_203504.jpg
      20211204_203526.jpg
      20211204_203440.jpg
      20211204_203615.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8031

      GWG8541 Did the soup have a ham bone in it?

      GWG8541G 1 Reply Last reply
      0
      • B bocephus

        GWG8541 Did the soup have a ham bone in it?

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8032

        bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

        “You never really die until you end up on the wall at a Cracker Barrel”

        B ND MikeN 2 Replies Last reply
        1
        • GWG8541G GWG8541

          bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8033

          GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

          GWG8541G 1 Reply Last reply
          1
          • B bocephus

            GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8034

            bocephus they are worth doing. I pickle also. The cowboy candy gets better with time.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
              20211204_203504.jpg
              20211204_203526.jpg
              20211204_203440.jpg
              20211204_203615.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #8035

              GWG8541 oh yeah

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #8036

                A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                IMG_9217.jpg

                processheadP B cdavisC 3 Replies Last reply
                3
                • HerbcoFoodH HerbcoFood

                  A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                  IMG_9217.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #8037

                  HerbcoFood said in What did everyone cook today?:

                  A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                  IMG_9217.jpg

                  I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                  Should be good eating!

                  Paul

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • processheadP processhead

                    HerbcoFood said in What did everyone cook today?:

                    A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                    IMG_9217.jpg

                    I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                    Should be good eating!

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #8038

                    processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                      IMG_9217.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8039

                      HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • B bocephus

                        HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #8040

                        bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                        B GWG8541G 2 Replies Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8041

                          HerbcoFood Sounds like he has found a good woman, we always tell the young unmarried guys in our deer hunting group, it is just as easy to love a woman with good hunting land.

                          1 Reply Last reply
                          3
                          • HerbcoFoodH HerbcoFood

                            bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8042

                            HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            B 1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8043

                              GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                              GWG8541G 1 Reply Last reply
                              2
                              • B bocephus

                                GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #8044

                                Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                20211205_143830.jpg
                                20211205_150745.jpg
                                20211205_143803.jpg
                                20211205_143732.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                B mrobisrM lkrfletcherL HerbcoFoodH ND MikeN 7 Replies Last reply
                                7
                                • GWG8541G GWG8541

                                  Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                  You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                  20211205_143830.jpg
                                  20211205_150745.jpg
                                  20211205_143803.jpg
                                  20211205_143732.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8045

                                  GWG8541 I like chili with beans or without, if I am going to have chili dogs I prefer without. Of course, if you are in NM people laugh at those types of chilis. Here it is chile and it is red or green and it is a sauce.

                                  1 Reply Last reply
                                  3
                                  • GWG8541G GWG8541

                                    Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                    You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                    20211205_143830.jpg
                                    20211205_150745.jpg
                                    20211205_143803.jpg
                                    20211205_143732.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #8046

                                    GWG8541 I’m a Texas guy, but I’ve never been known to conform so I’ll eat chili with or without beans, looks great.

                                    1 Reply Last reply
                                    2
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #8047

                                      Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                      11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                      lkrfletcherL GWG8541G cdavisC RafterWR 4 Replies Last reply
                                      9
                                      • GWG8541G GWG8541

                                        Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                        You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                        20211205_143830.jpg
                                        20211205_150745.jpg
                                        20211205_143803.jpg
                                        20211205_143732.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #8048

                                        GWG8541 yeah man

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                          11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #8049

                                          HerbcoFood looks awesome

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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