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What did everyone cook today?

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  • B bocephus

    HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8040

    bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

    B GWG8541G 2 Replies Last reply
    1
    • HerbcoFoodH HerbcoFood

      bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8041

      HerbcoFood Sounds like he has found a good woman, we always tell the young unmarried guys in our deer hunting group, it is just as easy to love a woman with good hunting land.

      1 Reply Last reply
      3
      • HerbcoFoodH HerbcoFood

        bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8042

        HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

        “You never really die until you end up on the wall at a Cracker Barrel”

        B 1 Reply Last reply
        2
        • GWG8541G GWG8541

          HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8043

          GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

          GWG8541G 1 Reply Last reply
          2
          • B bocephus

            GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #8044

            Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
            You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
            20211205_143830.jpg
            20211205_150745.jpg
            20211205_143803.jpg
            20211205_143732.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            B mrobisrM lkrfletcherL HerbcoFoodH ND MikeN 7 Replies Last reply
            7
            • GWG8541G GWG8541

              Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
              You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
              20211205_143830.jpg
              20211205_150745.jpg
              20211205_143803.jpg
              20211205_143732.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8045

              GWG8541 I like chili with beans or without, if I am going to have chili dogs I prefer without. Of course, if you are in NM people laugh at those types of chilis. Here it is chile and it is red or green and it is a sauce.

              1 Reply Last reply
              3
              • GWG8541G GWG8541

                Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                20211205_143830.jpg
                20211205_150745.jpg
                20211205_143803.jpg
                20211205_143732.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #8046

                GWG8541 I’m a Texas guy, but I’ve never been known to conform so I’ll eat chili with or without beans, looks great.

                1 Reply Last reply
                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8047

                  Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                  11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                  lkrfletcherL GWG8541G cdavisC RafterWR 4 Replies Last reply
                  9
                  • GWG8541G GWG8541

                    Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                    You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                    20211205_143830.jpg
                    20211205_150745.jpg
                    20211205_143803.jpg
                    20211205_143732.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #8048

                    GWG8541 yeah man

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                      11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #8049

                      HerbcoFood looks awesome

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                        You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                        20211205_143830.jpg
                        20211205_150745.jpg
                        20211205_143803.jpg
                        20211205_143732.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by HerbcoFood
                        #8050

                        GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                        marzig20M 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                          marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #8051

                          HerbcoFood I totally agree.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                            11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8052

                            HerbcoFood thats making my mouth water.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                              You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                              20211205_143830.jpg
                              20211205_150745.jpg
                              20211205_143803.jpg
                              20211205_143732.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8053

                              GWG8541 looks great. I too, put beans in my chili.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8054

                                GWG8541 I make either ham and bean soup or cream of ham and potato soup with leftover ham. Good stuff.

                                1 Reply Last reply
                                1
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8055

                                  It was chili night at our house too. We have a cold front moving through so it was good.
                                  20211205_183037.jpg
                                  20211205_182940.jpg

                                  B C GWG8541G cdavisC Ridley AcresR 6 Replies Last reply
                                  5
                                  • GWG8541G GWG8541

                                    A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                                    20211204_203504.jpg
                                    20211204_203526.jpg
                                    20211204_203440.jpg
                                    20211204_203615.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #8056

                                    GWG8541 nice looking meal. You covered all; the food groups.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      It was chili night at our house too. We have a cold front moving through so it was good.
                                      20211205_183037.jpg
                                      20211205_182940.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8057

                                      ND Mike That is known as a Frito Pie here.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        It was chili night at our house too. We have a cold front moving through so it was good.
                                        20211205_183037.jpg
                                        20211205_182940.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8058

                                        ND Mike Man that looks good, I wish you would send some of that chili weather down this way.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          ND Mike Man that looks good, I wish you would send some of that chili weather down this way.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8059

                                          calldoctoday we are supposed to get to -1 tonight.

                                          GWG8541G johnsbrewhouseJ 2 Replies Last reply
                                          2

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