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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

    IMG_20211202_221827460.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8021

    YooperDog Isn’t it spelt choWduh!!!

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #8022

      I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
      IMG_9191.jpg

      mrobisrM cdavisC C 3 Replies Last reply
      8
      • GrimpuppyG Grimpuppy

        My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
        1EFEF9AE-6DBD-48E0-ABFC-B58C0E654A7F.jpeg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #8023

        Grimpuppy - Amazing how McDonalds is so embedded in our society.

        Life is a Garden - Dig it.

        B 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
          IMG_9191.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #8024

          HerbcoFood oh my that looks absolutely amazing!

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Grimpuppy - Amazing how McDonalds is so embedded in our society.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8025

            lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

            Ridley AcresR 1 Reply Last reply
            0
            • B bocephus

              lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #8026

              bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

              B 1 Reply Last reply
              0
              • Ridley AcresR Ridley Acres

                bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8027

                Ridley Acres That is true, if I don’t pack a sandwich or two, I try to eat a chicken sandwich while travelling, seems to not cause problems.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                  IMG_9191.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8028

                  HerbcoFood that simple looks great to me.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                    IMG_9191.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8029

                    HerbcoFood Simple High Quality is always good!

                    GWG8541G 1 Reply Last reply
                    1
                    • C calldoctoday

                      HerbcoFood Simple High Quality is always good!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8030

                      A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                      20211204_203504.jpg
                      20211204_203526.jpg
                      20211204_203440.jpg
                      20211204_203615.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      B lkrfletcherL YooperDogY cdavisC 4 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                        20211204_203504.jpg
                        20211204_203526.jpg
                        20211204_203440.jpg
                        20211204_203615.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8031

                        GWG8541 Did the soup have a ham bone in it?

                        GWG8541G 1 Reply Last reply
                        0
                        • B bocephus

                          GWG8541 Did the soup have a ham bone in it?

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8032

                          bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B ND MikeN 2 Replies Last reply
                          1
                          • GWG8541G GWG8541

                            bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8033

                            GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

                            GWG8541G 1 Reply Last reply
                            1
                            • B bocephus

                              GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8034

                              bocephus they are worth doing. I pickle also. The cowboy candy gets better with time.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                                20211204_203504.jpg
                                20211204_203526.jpg
                                20211204_203440.jpg
                                20211204_203615.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #8035

                                GWG8541 oh yeah

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8036

                                  A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                  IMG_9217.jpg

                                  processheadP B cdavisC 3 Replies Last reply
                                  3
                                  • HerbcoFoodH HerbcoFood

                                    A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                    IMG_9217.jpg

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #8037

                                    HerbcoFood said in What did everyone cook today?:

                                    A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                    IMG_9217.jpg

                                    I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                                    Should be good eating!

                                    Paul

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      HerbcoFood said in What did everyone cook today?:

                                      A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                      IMG_9217.jpg

                                      I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                                      Should be good eating!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #8038

                                      processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                        IMG_9217.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8039

                                        HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • B bocephus

                                          HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8040

                                          bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                                          B GWG8541G 2 Replies Last reply
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