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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

    IMG_20211202_221827460.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8015

    YooperDog man does that sound and look good. Its definitely soup, stew and chowder season. Safe travels.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8016

      johnsbrewhouse thats my kind of meal. You give a different twist to the meaning of yard bird.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8017

        johnsbrewhouse Not a big fan of winter either, but it is what happens. I enjoy a handful of winter activities, it does get old. I enjoy ice fishing cross country skiing/snowshoeing, but snow Nov - May gets longer every year. We usually head out for a break late winter so that helps.

        1 Reply Last reply
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        • YooperDogY YooperDog

          Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

          IMG_20211202_221827460.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8018

          YooperDog Soups and chowders always good on cold days, need a grilled cheese to go with it.

          1 Reply Last reply
          3
          • mrobisrM mrobisr

            20211101_194323.jpg

            New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8019

            mrobisr - Looks good!

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #8020

              johnsbrewhouse That is a real nice concoction.

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                IMG_20211202_221827460.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #8021

                YooperDog Isn’t it spelt choWduh!!!

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8022

                  I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                  IMG_9191.jpg

                  mrobisrM cdavisC C 3 Replies Last reply
                  8
                  • GrimpuppyG Grimpuppy

                    My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
                    1EFEF9AE-6DBD-48E0-ABFC-B58C0E654A7F.jpeg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #8023

                    Grimpuppy - Amazing how McDonalds is so embedded in our society.

                    Life is a Garden - Dig it.

                    B 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                      IMG_9191.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #8024

                      HerbcoFood oh my that looks absolutely amazing!

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Grimpuppy - Amazing how McDonalds is so embedded in our society.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8025

                        lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                        Ridley AcresR 1 Reply Last reply
                        0
                        • B bocephus

                          lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #8026

                          bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                          B 1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8027

                            Ridley Acres That is true, if I don’t pack a sandwich or two, I try to eat a chicken sandwich while travelling, seems to not cause problems.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                              IMG_9191.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8028

                              HerbcoFood that simple looks great to me.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                IMG_9191.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8029

                                HerbcoFood Simple High Quality is always good!

                                GWG8541G 1 Reply Last reply
                                1
                                • C calldoctoday

                                  HerbcoFood Simple High Quality is always good!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8030

                                  A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                                  20211204_203504.jpg
                                  20211204_203526.jpg
                                  20211204_203440.jpg
                                  20211204_203615.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  B lkrfletcherL YooperDogY cdavisC 4 Replies Last reply
                                  6
                                  • GWG8541G GWG8541

                                    A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                                    20211204_203504.jpg
                                    20211204_203526.jpg
                                    20211204_203440.jpg
                                    20211204_203615.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8031

                                    GWG8541 Did the soup have a ham bone in it?

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • B bocephus

                                      GWG8541 Did the soup have a ham bone in it?

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8032

                                      bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      B ND MikeN 2 Replies Last reply
                                      1
                                      • GWG8541G GWG8541

                                        bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8033

                                        GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • B bocephus

                                          GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8034

                                          bocephus they are worth doing. I pickle also. The cowboy candy gets better with time.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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