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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    zbigjeff there are a few empty bottles, but ussually beer. I probably drink more beer during deer season than any other time. Too much whiskey makes getting up at zero dark thirty rough sometimes. The only exception to that is one night on or near 10 November every year. Thats is bow season here in Ohio, and ussually during the rut. Three of the four friends I hunt with celebrate our Marine Corps Birthday. Steak and whiskey is always on the menu that night. Guns are really loud if your hung over, so it’s only whiskey during bow season.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #8011

    GWG8541 I can just see you smiling when you wrote this. That’s how IT should be. Congrats on having “that time” with buds. Yay for you!!!

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

      IMG_20211202_221827460.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #8012

      YooperDog Thinking you better get them boots ready also. It does come down pretty heavy all the way up there in Michigan. Have fun with it. The clam chowder will keep you going for a couple days.

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

        IMG_20211202_221827460.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8013

        YooperDog the clam chowder looks great. Enjoy

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

          IMG_20211202_221827460.jpg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #8014

          YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

          YooperDogY 1 Reply Last reply
          1
          • YooperDogY YooperDog

            Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

            IMG_20211202_221827460.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8015

            YooperDog man does that sound and look good. Its definitely soup, stew and chowder season. Safe travels.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8016

              johnsbrewhouse thats my kind of meal. You give a different twist to the meaning of yard bird.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8017

                johnsbrewhouse Not a big fan of winter either, but it is what happens. I enjoy a handful of winter activities, it does get old. I enjoy ice fishing cross country skiing/snowshoeing, but snow Nov - May gets longer every year. We usually head out for a break late winter so that helps.

                1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                  IMG_20211202_221827460.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8018

                  YooperDog Soups and chowders always good on cold days, need a grilled cheese to go with it.

                  1 Reply Last reply
                  3
                  • mrobisrM mrobisr

                    20211101_194323.jpg

                    New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #8019

                    mrobisr - Looks good!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8020

                      johnsbrewhouse That is a real nice concoction.

                      1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                        IMG_20211202_221827460.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #8021

                        YooperDog Isn’t it spelt choWduh!!!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8022

                          I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                          IMG_9191.jpg

                          mrobisrM cdavisC C 3 Replies Last reply
                          8
                          • GrimpuppyG Grimpuppy

                            My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
                            1EFEF9AE-6DBD-48E0-ABFC-B58C0E654A7F.jpeg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #8023

                            Grimpuppy - Amazing how McDonalds is so embedded in our society.

                            Life is a Garden - Dig it.

                            B 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                              IMG_9191.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #8024

                              HerbcoFood oh my that looks absolutely amazing!

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Grimpuppy - Amazing how McDonalds is so embedded in our society.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8025

                                lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                                Ridley AcresR 1 Reply Last reply
                                0
                                • B bocephus

                                  lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #8026

                                  bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                                  B 1 Reply Last reply
                                  0
                                  • Ridley AcresR Ridley Acres

                                    bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8027

                                    Ridley Acres That is true, if I don’t pack a sandwich or two, I try to eat a chicken sandwich while travelling, seems to not cause problems.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                      IMG_9191.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8028

                                      HerbcoFood that simple looks great to me.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                        IMG_9191.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8029

                                        HerbcoFood Simple High Quality is always good!

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          HerbcoFood Simple High Quality is always good!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8030

                                          A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                                          20211204_203504.jpg
                                          20211204_203526.jpg
                                          20211204_203440.jpg
                                          20211204_203615.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          B lkrfletcherL YooperDogY cdavisC 4 Replies Last reply
                                          6

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