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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #8007

    johnsbrewhouse that looks and sounds really good

    1 Reply Last reply
    0
    • B bocephus

      mrobisr That looks interesting, like all the ingredients.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #8008

      bocephus what makes it even more interesting is that it is all topped with dry ranch dressing mix.

      1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8009

        johnsbrewhouse looks delicious 😋

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          twilliams Yeah those big cuts take a looooooong time. I have done a chuck roast for 24 hours twice, its tender but it takes on a texture and flavor of pastrami. It really is weird, but a sous vide is a fun tool.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #8010

          Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

          IMG_20211202_221827460.jpg

          zbigjeffZ cdavisC johnsbrewhouseJ GWG8541G B 6 Replies Last reply
          5
          • GWG8541G GWG8541

            zbigjeff there are a few empty bottles, but ussually beer. I probably drink more beer during deer season than any other time. Too much whiskey makes getting up at zero dark thirty rough sometimes. The only exception to that is one night on or near 10 November every year. Thats is bow season here in Ohio, and ussually during the rut. Three of the four friends I hunt with celebrate our Marine Corps Birthday. Steak and whiskey is always on the menu that night. Guns are really loud if your hung over, so it’s only whiskey during bow season.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #8011

            GWG8541 I can just see you smiling when you wrote this. That’s how IT should be. Congrats on having “that time” with buds. Yay for you!!!

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

              IMG_20211202_221827460.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #8012

              YooperDog Thinking you better get them boots ready also. It does come down pretty heavy all the way up there in Michigan. Have fun with it. The clam chowder will keep you going for a couple days.

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                IMG_20211202_221827460.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8013

                YooperDog the clam chowder looks great. Enjoy

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                  IMG_20211202_221827460.jpg

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #8014

                  YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

                  YooperDogY 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                    IMG_20211202_221827460.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8015

                    YooperDog man does that sound and look good. Its definitely soup, stew and chowder season. Safe travels.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8016

                      johnsbrewhouse thats my kind of meal. You give a different twist to the meaning of yard bird.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #8017

                        johnsbrewhouse Not a big fan of winter either, but it is what happens. I enjoy a handful of winter activities, it does get old. I enjoy ice fishing cross country skiing/snowshoeing, but snow Nov - May gets longer every year. We usually head out for a break late winter so that helps.

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                          IMG_20211202_221827460.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8018

                          YooperDog Soups and chowders always good on cold days, need a grilled cheese to go with it.

                          1 Reply Last reply
                          3
                          • mrobisrM mrobisr

                            20211101_194323.jpg

                            New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #8019

                            mrobisr - Looks good!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8020

                              johnsbrewhouse That is a real nice concoction.

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                                IMG_20211202_221827460.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #8021

                                YooperDog Isn’t it spelt choWduh!!!

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8022

                                  I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                  IMG_9191.jpg

                                  mrobisrM cdavisC C 3 Replies Last reply
                                  8
                                  • GrimpuppyG Grimpuppy

                                    My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
                                    1EFEF9AE-6DBD-48E0-ABFC-B58C0E654A7F.jpeg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #8023

                                    Grimpuppy - Amazing how McDonalds is so embedded in our society.

                                    Life is a Garden - Dig it.

                                    B 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                      IMG_9191.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #8024

                                      HerbcoFood oh my that looks absolutely amazing!

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Grimpuppy - Amazing how McDonalds is so embedded in our society.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8025

                                        lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                                        Ridley AcresR 1 Reply Last reply
                                        0
                                        • B bocephus

                                          lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                                          Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #8026

                                          bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                                          B 1 Reply Last reply
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