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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8009

    johnsbrewhouse looks delicious 😋

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      twilliams Yeah those big cuts take a looooooong time. I have done a chuck roast for 24 hours twice, its tender but it takes on a texture and flavor of pastrami. It really is weird, but a sous vide is a fun tool.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #8010

      Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

      IMG_20211202_221827460.jpg

      zbigjeffZ cdavisC johnsbrewhouseJ GWG8541G B 6 Replies Last reply
      5
      • GWG8541G GWG8541

        zbigjeff there are a few empty bottles, but ussually beer. I probably drink more beer during deer season than any other time. Too much whiskey makes getting up at zero dark thirty rough sometimes. The only exception to that is one night on or near 10 November every year. Thats is bow season here in Ohio, and ussually during the rut. Three of the four friends I hunt with celebrate our Marine Corps Birthday. Steak and whiskey is always on the menu that night. Guns are really loud if your hung over, so it’s only whiskey during bow season.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #8011

        GWG8541 I can just see you smiling when you wrote this. That’s how IT should be. Congrats on having “that time” with buds. Yay for you!!!

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

          IMG_20211202_221827460.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #8012

          YooperDog Thinking you better get them boots ready also. It does come down pretty heavy all the way up there in Michigan. Have fun with it. The clam chowder will keep you going for a couple days.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

            IMG_20211202_221827460.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8013

            YooperDog the clam chowder looks great. Enjoy

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

              IMG_20211202_221827460.jpg

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #8014

              YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

              YooperDogY 1 Reply Last reply
              1
              • YooperDogY YooperDog

                Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                IMG_20211202_221827460.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8015

                YooperDog man does that sound and look good. Its definitely soup, stew and chowder season. Safe travels.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8016

                  johnsbrewhouse thats my kind of meal. You give a different twist to the meaning of yard bird.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #8017

                    johnsbrewhouse Not a big fan of winter either, but it is what happens. I enjoy a handful of winter activities, it does get old. I enjoy ice fishing cross country skiing/snowshoeing, but snow Nov - May gets longer every year. We usually head out for a break late winter so that helps.

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                      IMG_20211202_221827460.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8018

                      YooperDog Soups and chowders always good on cold days, need a grilled cheese to go with it.

                      1 Reply Last reply
                      3
                      • mrobisrM mrobisr

                        20211101_194323.jpg

                        New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #8019

                        mrobisr - Looks good!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8020

                          johnsbrewhouse That is a real nice concoction.

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                            IMG_20211202_221827460.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #8021

                            YooperDog Isn’t it spelt choWduh!!!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8022

                              I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                              IMG_9191.jpg

                              mrobisrM cdavisC C 3 Replies Last reply
                              8
                              • GrimpuppyG Grimpuppy

                                My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
                                1EFEF9AE-6DBD-48E0-ABFC-B58C0E654A7F.jpeg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #8023

                                Grimpuppy - Amazing how McDonalds is so embedded in our society.

                                Life is a Garden - Dig it.

                                B 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                  IMG_9191.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #8024

                                  HerbcoFood oh my that looks absolutely amazing!

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Grimpuppy - Amazing how McDonalds is so embedded in our society.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8025

                                    lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                                    Ridley AcresR 1 Reply Last reply
                                    0
                                    • B bocephus

                                      lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #8026

                                      bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                                      B 1 Reply Last reply
                                      0
                                      • Ridley AcresR Ridley Acres

                                        bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8027

                                        Ridley Acres That is true, if I don’t pack a sandwich or two, I try to eat a chicken sandwich while travelling, seems to not cause problems.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                          IMG_9191.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8028

                                          HerbcoFood that simple looks great to me.

                                          1 Reply Last reply
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