What did everyone cook today?
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Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken.
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Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken.
johnsbrewhouse that looks and sounds really good
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bocephus what makes it even more interesting is that it is all topped with dry ranch dressing mix.
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Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken.
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twilliams Yeah those big cuts take a looooooong time. I have done a chuck roast for 24 hours twice, its tender but it takes on a texture and flavor of pastrami. It really is weird, but a sous vide is a fun tool.
Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.
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zbigjeff there are a few empty bottles, but ussually beer. I probably drink more beer during deer season than any other time. Too much whiskey makes getting up at zero dark thirty rough sometimes. The only exception to that is one night on or near 10 November every year. Thats is bow season here in Ohio, and ussually during the rut. Three of the four friends I hunt with celebrate our Marine Corps Birthday. Steak and whiskey is always on the menu that night. Guns are really loud if your hung over, so it’s only whiskey during bow season.
GWG8541 I can just see you smiling when you wrote this. That’s how IT should be. Congrats on having “that time” with buds. Yay for you!!!
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Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.
YooperDog Thinking you better get them boots ready also. It does come down pretty heavy all the way up there in Michigan. Have fun with it. The clam chowder will keep you going for a couple days.
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Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.
YooperDog the clam chowder looks great. Enjoy
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Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.
YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.
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Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.
YooperDog man does that sound and look good. Its definitely soup, stew and chowder season. Safe travels.
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Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken.
johnsbrewhouse thats my kind of meal. You give a different twist to the meaning of yard bird.
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YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.
johnsbrewhouse Not a big fan of winter either, but it is what happens. I enjoy a handful of winter activities, it does get old. I enjoy ice fishing cross country skiing/snowshoeing, but snow Nov - May gets longer every year. We usually head out for a break late winter so that helps.
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Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.
YooperDog Soups and chowders always good on cold days, need a grilled cheese to go with it.
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mrobisr - Looks good!
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Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken.
johnsbrewhouse That is a real nice concoction.
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Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.
YooperDog Isn’t it spelt choWduh!!!
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I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
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My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
Grimpuppy - Amazing how McDonalds is so embedded in our society.
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I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
HerbcoFood oh my that looks absolutely amazing!
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Grimpuppy - Amazing how McDonalds is so embedded in our society.
lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.
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