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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

    IMG_20211202_221827460.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #8012

    YooperDog Thinking you better get them boots ready also. It does come down pretty heavy all the way up there in Michigan. Have fun with it. The clam chowder will keep you going for a couple days.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

      IMG_20211202_221827460.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8013

      YooperDog the clam chowder looks great. Enjoy

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

        IMG_20211202_221827460.jpg

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #8014

        YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

        YooperDogY 1 Reply Last reply
        1
        • YooperDogY YooperDog

          Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

          IMG_20211202_221827460.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8015

          YooperDog man does that sound and look good. Its definitely soup, stew and chowder season. Safe travels.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8016

            johnsbrewhouse thats my kind of meal. You give a different twist to the meaning of yard bird.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #8017

              johnsbrewhouse Not a big fan of winter either, but it is what happens. I enjoy a handful of winter activities, it does get old. I enjoy ice fishing cross country skiing/snowshoeing, but snow Nov - May gets longer every year. We usually head out for a break late winter so that helps.

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                IMG_20211202_221827460.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8018

                YooperDog Soups and chowders always good on cold days, need a grilled cheese to go with it.

                1 Reply Last reply
                3
                • mrobisrM mrobisr

                  20211101_194323.jpg

                  New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #8019

                  mrobisr - Looks good!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #8020

                    johnsbrewhouse That is a real nice concoction.

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                      IMG_20211202_221827460.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8021

                      YooperDog Isn’t it spelt choWduh!!!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #8022

                        I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                        IMG_9191.jpg

                        mrobisrM cdavisC C 3 Replies Last reply
                        8
                        • GrimpuppyG Grimpuppy

                          My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
                          1EFEF9AE-6DBD-48E0-ABFC-B58C0E654A7F.jpeg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #8023

                          Grimpuppy - Amazing how McDonalds is so embedded in our society.

                          Life is a Garden - Dig it.

                          B 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                            IMG_9191.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #8024

                            HerbcoFood oh my that looks absolutely amazing!

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Grimpuppy - Amazing how McDonalds is so embedded in our society.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8025

                              lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                              Ridley AcresR 1 Reply Last reply
                              0
                              • B bocephus

                                lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #8026

                                bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                                B 1 Reply Last reply
                                0
                                • Ridley AcresR Ridley Acres

                                  bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8027

                                  Ridley Acres That is true, if I don’t pack a sandwich or two, I try to eat a chicken sandwich while travelling, seems to not cause problems.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                    IMG_9191.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8028

                                    HerbcoFood that simple looks great to me.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                      IMG_9191.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8029

                                      HerbcoFood Simple High Quality is always good!

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        HerbcoFood Simple High Quality is always good!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8030

                                        A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                                        20211204_203504.jpg
                                        20211204_203526.jpg
                                        20211204_203440.jpg
                                        20211204_203615.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        B lkrfletcherL YooperDogY cdavisC 4 Replies Last reply
                                        6
                                        • GWG8541G GWG8541

                                          A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                                          20211204_203504.jpg
                                          20211204_203526.jpg
                                          20211204_203440.jpg
                                          20211204_203615.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8031

                                          GWG8541 Did the soup have a ham bone in it?

                                          GWG8541G 1 Reply Last reply
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