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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    20211101_194323.jpg

    New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #8019

    mrobisr - Looks good!

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #8020

      johnsbrewhouse That is a real nice concoction.

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

        IMG_20211202_221827460.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #8021

        YooperDog Isn’t it spelt choWduh!!!

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #8022

          I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
          IMG_9191.jpg

          mrobisrM cdavisC C 3 Replies Last reply
          8
          • GrimpuppyG Grimpuppy

            My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
            1EFEF9AE-6DBD-48E0-ABFC-B58C0E654A7F.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8023

            Grimpuppy - Amazing how McDonalds is so embedded in our society.

            Life is a Garden - Dig it.

            B 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
              IMG_9191.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #8024

              HerbcoFood oh my that looks absolutely amazing!

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Grimpuppy - Amazing how McDonalds is so embedded in our society.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8025

                lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                Ridley AcresR 1 Reply Last reply
                0
                • B bocephus

                  lkrfletcher Isn’t that the truth, it amazes me how fast food is so ingrained in our society. When I was young the only time we ate at a place like that was when we were traveling. For a while I was as guilty as anyone to the fast food trend, now we hardly ever eat there, except again while traveling.

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #8026

                  bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                  B 1 Reply Last reply
                  0
                  • Ridley AcresR Ridley Acres

                    bocephus Yeah, if you don’t pack a lunch you have to plan for a couple stops…one for the drive through and then another shortly after for the aftermath!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8027

                    Ridley Acres That is true, if I don’t pack a sandwich or two, I try to eat a chicken sandwich while travelling, seems to not cause problems.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                      IMG_9191.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8028

                      HerbcoFood that simple looks great to me.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                        IMG_9191.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8029

                        HerbcoFood Simple High Quality is always good!

                        GWG8541G 1 Reply Last reply
                        1
                        • C calldoctoday

                          HerbcoFood Simple High Quality is always good!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8030

                          A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                          20211204_203504.jpg
                          20211204_203526.jpg
                          20211204_203440.jpg
                          20211204_203615.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B lkrfletcherL YooperDogY cdavisC 4 Replies Last reply
                          6
                          • GWG8541G GWG8541

                            A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                            20211204_203504.jpg
                            20211204_203526.jpg
                            20211204_203440.jpg
                            20211204_203615.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8031

                            GWG8541 Did the soup have a ham bone in it?

                            GWG8541G 1 Reply Last reply
                            0
                            • B bocephus

                              GWG8541 Did the soup have a ham bone in it?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8032

                              bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              B ND MikeN 2 Replies Last reply
                              1
                              • GWG8541G GWG8541

                                bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8033

                                GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

                                GWG8541G 1 Reply Last reply
                                1
                                • B bocephus

                                  GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8034

                                  bocephus they are worth doing. I pickle also. The cowboy candy gets better with time.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                                    20211204_203504.jpg
                                    20211204_203526.jpg
                                    20211204_203440.jpg
                                    20211204_203615.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #8035

                                    GWG8541 oh yeah

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #8036

                                      A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                      IMG_9217.jpg

                                      processheadP B cdavisC 3 Replies Last reply
                                      3
                                      • HerbcoFoodH HerbcoFood

                                        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                        IMG_9217.jpg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #8037

                                        HerbcoFood said in What did everyone cook today?:

                                        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                        IMG_9217.jpg

                                        I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                                        Should be good eating!

                                        Paul

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          HerbcoFood said in What did everyone cook today?:

                                          A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                                          IMG_9217.jpg

                                          I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                                          Should be good eating!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8038

                                          processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

                                          1 Reply Last reply
                                          0

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