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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
    IMG_9191.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8029

    HerbcoFood Simple High Quality is always good!

    GWG8541G 1 Reply Last reply
    1
    • C calldoctoday

      HerbcoFood Simple High Quality is always good!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8030

      A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
      20211204_203504.jpg
      20211204_203526.jpg
      20211204_203440.jpg
      20211204_203615.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      B lkrfletcherL YooperDogY cdavisC 4 Replies Last reply
      6
      • GWG8541G GWG8541

        A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
        20211204_203504.jpg
        20211204_203526.jpg
        20211204_203440.jpg
        20211204_203615.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8031

        GWG8541 Did the soup have a ham bone in it?

        GWG8541G 1 Reply Last reply
        0
        • B bocephus

          GWG8541 Did the soup have a ham bone in it?

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8032

          bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

          “You never really die until you end up on the wall at a Cracker Barrel”

          B ND MikeN 2 Replies Last reply
          1
          • GWG8541G GWG8541

            bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8033

            GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

            GWG8541G 1 Reply Last reply
            1
            • B bocephus

              GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8034

              bocephus they are worth doing. I pickle also. The cowboy candy gets better with time.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
                20211204_203504.jpg
                20211204_203526.jpg
                20211204_203440.jpg
                20211204_203615.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #8035

                GWG8541 oh yeah

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8036

                  A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                  IMG_9217.jpg

                  processheadP B cdavisC 3 Replies Last reply
                  3
                  • HerbcoFoodH HerbcoFood

                    A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                    IMG_9217.jpg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #8037

                    HerbcoFood said in What did everyone cook today?:

                    A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                    IMG_9217.jpg

                    I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                    Should be good eating!

                    Paul

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • processheadP processhead

                      HerbcoFood said in What did everyone cook today?:

                      A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                      IMG_9217.jpg

                      I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                      Should be good eating!

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8038

                      processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                        IMG_9217.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8039

                        HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • B bocephus

                          HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8040

                          bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                          B GWG8541G 2 Replies Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8041

                            HerbcoFood Sounds like he has found a good woman, we always tell the young unmarried guys in our deer hunting group, it is just as easy to love a woman with good hunting land.

                            1 Reply Last reply
                            3
                            • HerbcoFoodH HerbcoFood

                              bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8042

                              HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              B 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8043

                                GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                                GWG8541G 1 Reply Last reply
                                2
                                • B bocephus

                                  GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #8044

                                  Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                  You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                  20211205_143830.jpg
                                  20211205_150745.jpg
                                  20211205_143803.jpg
                                  20211205_143732.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  B mrobisrM lkrfletcherL HerbcoFoodH ND MikeN 7 Replies Last reply
                                  7
                                  • GWG8541G GWG8541

                                    Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                    You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                    20211205_143830.jpg
                                    20211205_150745.jpg
                                    20211205_143803.jpg
                                    20211205_143732.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8045

                                    GWG8541 I like chili with beans or without, if I am going to have chili dogs I prefer without. Of course, if you are in NM people laugh at those types of chilis. Here it is chile and it is red or green and it is a sauce.

                                    1 Reply Last reply
                                    3
                                    • GWG8541G GWG8541

                                      Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                      You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                      20211205_143830.jpg
                                      20211205_150745.jpg
                                      20211205_143803.jpg
                                      20211205_143732.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #8046

                                      GWG8541 I’m a Texas guy, but I’ve never been known to conform so I’ll eat chili with or without beans, looks great.

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8047

                                        Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                        11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                        lkrfletcherL GWG8541G cdavisC RafterWR 4 Replies Last reply
                                        9
                                        • GWG8541G GWG8541

                                          Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                          You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                          20211205_143830.jpg
                                          20211205_150745.jpg
                                          20211205_143803.jpg
                                          20211205_143732.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #8048

                                          GWG8541 yeah man

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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