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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
    20211204_203504.jpg
    20211204_203526.jpg
    20211204_203440.jpg
    20211204_203615.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8031

    GWG8541 Did the soup have a ham bone in it?

    GWG8541G 1 Reply Last reply
    0
    • B bocephus

      GWG8541 Did the soup have a ham bone in it?

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8032

      bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

      “You never really die until you end up on the wall at a Cracker Barrel”

      B ND MikeN 2 Replies Last reply
      1
      • GWG8541G GWG8541

        bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8033

        GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

        GWG8541G 1 Reply Last reply
        1
        • B bocephus

          GWG8541 Looks good, whenever we have bone in ham, I can count on bean soup, the jalapenos are a bonus. I pickle some but have never made cowboy candy, but it is on my todo list for next fall.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8034

          bocephus they are worth doing. I pickle also. The cowboy candy gets better with time.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            A little bean soup with ham and some skillet cornbread. I topped off the beans with the home canned Cowboy Candy for a little heat. It must be the Hillbilly DNA, but I love beans and cornbread.
            20211204_203504.jpg
            20211204_203526.jpg
            20211204_203440.jpg
            20211204_203615.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8035

            GWG8541 oh yeah

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #8036

              A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
              IMG_9217.jpg

              processheadP B cdavisC 3 Replies Last reply
              3
              • HerbcoFoodH HerbcoFood

                A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                IMG_9217.jpg

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #8037

                HerbcoFood said in What did everyone cook today?:

                A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                IMG_9217.jpg

                I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                Should be good eating!

                Paul

                HerbcoFoodH 1 Reply Last reply
                1
                • processheadP processhead

                  HerbcoFood said in What did everyone cook today?:

                  A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                  IMG_9217.jpg

                  I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

                  Should be good eating!

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8038

                  processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
                    IMG_9217.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8039

                    HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • B bocephus

                      HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8040

                      bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                      B GWG8541G 2 Replies Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8041

                        HerbcoFood Sounds like he has found a good woman, we always tell the young unmarried guys in our deer hunting group, it is just as easy to love a woman with good hunting land.

                        1 Reply Last reply
                        3
                        • HerbcoFoodH HerbcoFood

                          bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8042

                          HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8043

                            GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                            GWG8541G 1 Reply Last reply
                            2
                            • B bocephus

                              GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #8044

                              Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                              You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                              20211205_143830.jpg
                              20211205_150745.jpg
                              20211205_143803.jpg
                              20211205_143732.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              B mrobisrM lkrfletcherL HerbcoFoodH ND MikeN 7 Replies Last reply
                              7
                              • GWG8541G GWG8541

                                Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                20211205_143830.jpg
                                20211205_150745.jpg
                                20211205_143803.jpg
                                20211205_143732.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8045

                                GWG8541 I like chili with beans or without, if I am going to have chili dogs I prefer without. Of course, if you are in NM people laugh at those types of chilis. Here it is chile and it is red or green and it is a sauce.

                                1 Reply Last reply
                                3
                                • GWG8541G GWG8541

                                  Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                  You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                  20211205_143830.jpg
                                  20211205_150745.jpg
                                  20211205_143803.jpg
                                  20211205_143732.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #8046

                                  GWG8541 I’m a Texas guy, but I’ve never been known to conform so I’ll eat chili with or without beans, looks great.

                                  1 Reply Last reply
                                  2
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8047

                                    Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                    11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                    lkrfletcherL GWG8541G cdavisC RafterWR 4 Replies Last reply
                                    9
                                    • GWG8541G GWG8541

                                      Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                      You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                      20211205_143830.jpg
                                      20211205_150745.jpg
                                      20211205_143803.jpg
                                      20211205_143732.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #8048

                                      GWG8541 yeah man

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                        11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #8049

                                        HerbcoFood looks awesome

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                          You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                          20211205_143830.jpg
                                          20211205_150745.jpg
                                          20211205_143803.jpg
                                          20211205_143732.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by HerbcoFood
                                          #8050

                                          GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                                          marzig20M 1 Reply Last reply
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