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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7245

    wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

    wdalyW GWG8541G 2 Replies Last reply
    3
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7246

      My local grocer has the Jonathon special on sale this week.
      IMG_8942.jpg

      Dr_PainD 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        My local grocer has the Jonathon special on sale this week.
        IMG_8942.jpg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7247

        HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7248

          Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

          Dr_PainD 1 Reply Last reply
          0
          • ChefC Chef

            zbigjeff I’m with you. A little bit is at least a good handful. LOL

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7249

            Chef is there really ever too much garlic???

            “You never really die until you end up on the wall at a Cracker Barrel”

            Dr_PainD ChefC 2 Replies Last reply
            0
            • Dr_PainD Dr_Pain

              wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7250

              Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • wdalyW wdaly

                Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7251

                wdaly said in What did everyone cook today?:

                Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                ND MikeN 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Chef is there really ever too much garlic???

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7252

                  GWG8541 said in What did everyone cook today?:

                  Chef is there really ever too much garlic???

                  NEVER!!!

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Chef is there really ever too much garlic???

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by Chef
                    #7253

                    GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                    B GWG8541G 2 Replies Last reply
                    3
                    • ChefC Chef

                      GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7254

                      Chef I used to always eat the garlic when my mom made dill pickles.

                      1 Reply Last reply
                      2
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by bocephus
                        #7255

                        Continuing with the wild game, spaghetti with italian elk sausage.

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7256

                          Chef I do the same thing.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7257

                            Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                            IMG_8944.jpg

                            GWG8541G Dr_PainD cdavisC 3 Replies Last reply
                            5
                            • HerbcoFoodH HerbcoFood

                              Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                              IMG_8944.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #7258

                              HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #7259

                                A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                Matt W.

                                HerbcoFoodH wdalyW B 3 Replies Last reply
                                7
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #7260

                                  Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                                  1 Reply Last reply
                                  2
                                  • RafterWR RafterW

                                    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7261

                                    RafterW Only if the stuff in the box actually looked like that!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                                      IMG_8944.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7262

                                      HerbcoFood Where was the invite Ben?

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        HerbcoFood Where was the invite Ben?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #7263

                                        Dr_Pain The scribe is looking for his feather pen…

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7264

                                          RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                                          1 Reply Last reply
                                          1

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