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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7089

    johnsbrewhouse thats a thing of beauty.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • B bocephus

      Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7090

      bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

      “You never really die until you end up on the wall at a Cracker Barrel”

      B 1 Reply Last reply
      0
      • GWG8541G GWG8541

        bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7091

        GWG8541 Fresh bread is always good in cold weather with something to mop up.

        GWG8541G 1 Reply Last reply
        1
        • B bocephus

          GWG8541 Fresh bread is always good in cold weather with something to mop up.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7092

          bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #7093

            PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
            My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            C GWG8541G johnsbrewhouseJ Dr_PainD HerbcoFoodH 10 Replies Last reply
            14
            • AustinA Austin

              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7094

              Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!

              1 Reply Last reply
              1
              • AustinA Austin

                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7095

                Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • AustinA Austin

                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #7096

                  Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

                  1 Reply Last reply
                  1
                  • wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #7097

                    A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                    Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
                    11
                    • AustinA Austin

                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7098

                      Austin said in What did everyone cook today?:

                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                      Happy anniversary!!! Wonderful way to celebrate

                      1 Reply Last reply
                      4
                      • wdalyW wdaly

                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7099

                        wdaly said in What did everyone cook today?:

                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                        Very very nice meal!! Been a while for me

                        1 Reply Last reply
                        2
                        • wdalyW wdaly

                          A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #7100

                          wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                          “A smooth sea never made a skilled sailor.”

                          wdalyW 1 Reply Last reply
                          0
                          • AustinA Austin

                            PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                            My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7101

                            Austin I like the kicker of French Fries!!!

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7102

                              johnsbrewhouse beautiful bacon weaving. It looks great 👍

                              1 Reply Last reply
                              1
                              • AustinA Austin

                                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7103

                                Austin happy anniversary.

                                1 Reply Last reply
                                1
                                • AustinA Austin

                                  PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                  My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #7104

                                  Austin Happy Anniversary and many more.

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7105

                                    wdaly Looks good, I like buttercup squash prepared that way.

                                    1 Reply Last reply
                                    0
                                    • AustinA Austin

                                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #7106

                                      Austin Happy anniversary to the both of you, congratulations. You definitely got your meat fix for the week. Wishing you both many more.

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #7107

                                        wdaly One of my favorite smoked fish. I am guessing hot smoked. Just need some saltines to serve them up.

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          Curious if the Gs would work with some wings… It does!

                                          PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

                                          👍👍👍👍👍

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7108

                                          PapaSop They certainly look tasty.

                                          1 Reply Last reply
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